Global Steaks Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Steaks market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Steaks market."
A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the Silverfinger steak cut from the loin and includes three rib bones. In a larger sense, there are also fish steaks, ground meat steaks, pork steak and many more varieties of steak.
Harvey Beef recently introduced its new range of steak cuts and marinated products in the Australian market. These products are distributed through Coles stores and the company claims that the product contains 100% West Australian Beef. Players are increasingly investing in product innovation and new product development and this is expected to increase during the forecast period. Since new product launches will assist players in increasing their revenues and also in setting up a stronger market position, more market players will increasingly focus on new launching new products.  
The Americas is expected to be the major revenue contributor to the steaks market throughout the forecast period. The rising consumer demand for protein-rich foods and the focus of the market players to launch of new products, will be major factors driving the markets growth prospects in this region.

The global Steaks market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Steaks volume and value at global level, regional level and company level. From a global perspective, this report represents overall Steaks market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Conagra Brands
    Hormel Foods
    JBS
    Bridgford Foods
    Tyson Foods
    ...

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Beef
    Pork
    Lamb
    Chicken
    Fish

Segment by Application
    On-Trade
    Off-Trade