Global Starch Derivatives Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Starch Derivatives market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Starch Derivatives market."
Starch derivatives are formed through a chemical reaction of raw starch, which contains hydroxyl groups and various functional groups. The derivatives formed have distinguished characteristics such as gelatinization, fluid viscosity, fluid paste stability, chemical resistance, and other applications. 
The growing preference for ready-to-consume food and beverages across the world is influencing the demand for starch derivatives significantly. The rising popularity of non-carbonated and energy drinks is complimenting this demand, as these beverages utilize natural sweeteners, of which these derivatives are important components. Apart from this, starch derivatives also have significant application in textile weaving and finishing, and the production of biofuels and glue due to which their demand is increasing by leaps and bounds.
Going forward, the market is likely to witness a remarkable inflow of capital, as starch derivative producers are increasing their focus on improving the quality of their products in order to gain a competitive edge. Additionally, the demand for starch derivatives is anticipated to register a steady rise in the coming years due to the rapid expansion of the food and beverages industry. The usage of these derivatives in cosmetics as emulsifiers, in medicines as binders, and in animal feed and fiber additives is also projected to provide potential opportunities for market growth in the near future.

The global Starch Derivatives market is valued at 53500 million US$ in 2018 is expected to reach 83400 million US$ by the end of 2025, growing at a CAGR of 5.7% during 2019-2025.
This report focuses on Starch Derivatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Starch Derivatives market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Archer Daniels Midland
    Cargill
    Roquette Freres
    Tate & Lyle
    Agrana
    Avebe U.A.
    BENEO
    Emsland-Starke
    Ingredion

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Maltodextrin
    Cyclodextrin
    Glucose Syrup
    Spray Dried Starch
    Hydrolysates

Segment by Application
    Food & Beverage
    Feed
    Paper
    Cosmetics
    Pharmaceutical