Global Instant Noodles Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Instant Noodles market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Instant Noodles market."
Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating.
The main ingredients used in dried noodles are usually wheat flour, palm oil, and salt. Common ingredients in the flavoring powder are salt, monosodium glutamate, seasoning, and sugar. The dried noodle block was originally created by flash frying cooked noodles, and this is still the main method used in Asian countries, but air-dried noodle blocks are favored in Western countries.
Instant noodles are currently witnessing a heightened demand, owing to the product innovations that have been introduced by the manufacturers, keeping in mind the preferences of consumers. Moreover, manufacturers are also launching variants which are inspired from tastes of various regions.
Some of the other factors that have led to an escalation in the demand for instant noodles include convenience, affordability, ease of storage, long shelf-life and rising women employment rates.

The global Instant Noodles market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Instant Noodles volume and value at global level, regional level and company level. From a global perspective, this report represents overall Instant Noodles market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Master Kong
    Indofood
    Nissin Foods
    Uni-President
    Nong Shim
    Jinmailang
    Baixiang
    Maruchan
    Acecook Vietnam
    TF
    Nestle
    Vietnam Food Industries
    Sanyo Foods
    Monde Nissin
    Mareven Food Central
    Universal Robina

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Fried Type
    Non-fried Type

Segment by Application
    Home
    Restraurant