Global Laboratory Shaker Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Laboratory Shaker market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Laboratory Shaker market."
A laboratory shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
Main types of laboratory shaker includes Vortex shaker, Orbital shaker, Rocking shaker and Incubator shaker. A vortex shaker is a usually small device used to shake or mix small vials of liquid substance. Its most standout characteristic is that it works by the user putting a vial on the shaking platform and turning it on; thus, the vial is shaken along with the platform. A platform shaker has a table board that oscillates horizontally. The liquids to be stirred are held in beakers, jars, or erlenmeyer flasks that are placed over the table or, sometimes, in test tubes or vials that are nested into holes in the plate. An orbital shaker has a circular shaking motion with a slow speed (25-500 rpm). It is suitable for culturing microbes, washing blots, and general mixing. Some of its characteristics are that it does not create vibrations, and it produces low heat compared to other kinds of shakers, which makes it ideal for culturing microbes. An incubator shaker (or thermal shaker) can be considered a mix of an incubator and a shaker. It has an ability to shake while maintaining optimal conditions for incubating microbes or DNA replications. This equipment is very useful since, in order for a cell to grow, it needs oxygen and nutrients that require shaking so that they can be distributed evenly around the culture.

The global Laboratory Shaker market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Laboratory Shaker volume and value at global level, regional level and company level. From a global perspective, this report represents overall Laboratory Shaker market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Avantor
    Boekel Scientific
    Corning
    Eppendorf
    IKA
    Thermo Fisher Scientific
    ...

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Vortex shaker
    Orbital shaker
    Rocking shaker
    Incubator shaker
    Other shakers

Segment by Application
    Microbiology
    Protein engineering
    Others