Global Caramel Ingredient Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Caramel Ingredient market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Caramel Ingredient market."
Caramel ingredients are dark in color and prepared by heating different types of sugar. They are added to sweet dishes to enhance the taste, texture, and color. Caramel ingredients come in three different forms: solid, liquid, and powdered forms. Caramel ingredients have a soft texture because they are cooked at a low temperature (approximately 245 degrees Fahrenheit), due to which they can be easily molded into candies and bars. Vanilla caramel is the most popular caramel ingredient. 
Among the application of the caramel ingredients, the confectionery application accounted for the largest market share, followed by beverages, in 2017, whereas the ice creams & desserts segment is projected to grow at the highest rate during the forecast period.
The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the emerging market, due to countries low-cost labor and lower raw material prices.

The global Caramel Ingredient market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Caramel Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Caramel Ingredient market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Cargill
    Ddw the Color House
    Kerry
    Puratos Group
    Sensient Technologies
    Sethness Products Company
    Bakels Worldwide
    Frito-Lay
    GOETZES CANDY
    Goteborgs Food Budapest
    Martin Braun
    Metarom Group
    Nigay
    Warren

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Fillings
    Toppings
    Inclusions
    Colors
    Flavors
    Others

Segment by Application
    Bakery products
    Confectionery products
    Ice creams & desserts
    Beverages
    Others