Global Baking Ingredients Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Baking Ingredients market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Baking Ingredients market."
Baking is a cooking technique that uses a high degree of dry heat for a prolonged period. While baking, heat is gradually transferred from the surface of the dough, transforming it into a cooked and baked product with a soft center but a firm, dry outer crust. To enhance the quality of the product, various ingredients are added to the dough or mixture while baking. Baking ingredients enhance the taste, texture, consistency, and color of baking products.
Europe accounted for the largest market share for baking ingredients, followed by North America and Asia-Pacific. Ingredients such as baking powder, baking mixes, leavening agents, and enzymes are among the most widely used ingredients in Europe

The global Baking Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Baking Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Baking Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Archer Daniels Midland
    Associated British Foods
    Cargill
    Dupont
    Ingredion
    AAK
    Bakels
    Corbion
    Dawn Food Products
    IFFCO
    Kerry
    Lallemand
    Lesaffre
    Novozymes
    Puratos Group
    Royal DSM
    Taura Natural Ingredients
    Tate & Lyle

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Emulsifiers
    Leavening agents
    Enzymes
    Baking powder & mixes
    Oils, fats & shortenings
    Starch
    Colors & flavors
    Others

Segment by Application
    Bread
    Biscuits & cookies
    Cakes & pastries
    Rolls & pies
    Others