Global Icing Sugar Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Icing Sugar market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Icing Sugar market."
Icing sugar, also called confectioners sugar, Icing sugar, and Icing cake, is a finely ground sugar produced by milling granulated sugar into a Icing state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, Icing sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.
Icing sugar is utilized in industrial food production when a quick-dissolving sugar is required. Home cooks use it principally to make Icing or frosting and other cake decorations. It is often dusted onto baked goods to add a subtle sweetness and delicate decoration.
Icing sugar is available in varying degrees of fineness, most commonly XXX, XXXX, and 10X: the greater the number of Xs, the finer the particles.[1] Finer particles absorb more moisture, which results in caking. Corn starch or tricalcium phosphate is added at 3 to 5% concentration to absorb moisture and to improve flow by reducing friction between sugar crystals.[2][3]Because of these anticaking agents, it cannot always be used as a substitute for granulated sugar.

The global Icing Sugar market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 8.3% during 2019-2025.
This report focuses on Icing Sugar volume and value at global level, regional level and company level. From a global perspective, this report represents overall Icing Sugar market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Sudzucker
    Tate & Lyle
    Imperial Sugar
    Nordic Sugar
    Cargill
    American Crystal Sugar
    Domino Sugar
    Taikoo
    Wholesome Sweeteners
    Nanning Sugar
    Cofco

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    XXX
    XXXX
    10X
    Other

Segment by Application
    Bakery
    Beverages
    Preservations
    Confectionery
    Non-food applications
    Other