Reports


Global Dressings (Food) Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI308179
  • May 03, 2019
  • Global
  • 101 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Dressings (Food) market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Dressings (Food) market."
Dressings can include a wide variety of things, including fresh herbs, pickled vegetables or relish, fermented foods like vinegar or soy sauce, nuts, and dried or fresh fruit. Other condiments, such as salad cream or ketchup, can also be included, as can spicy additions, like chilies, and sweet ones, such as sugar and molasses. Many cultures have a specific dressing in common usage, such as the blend of yogurt, dill, cucumber, and lemon juice used in the Mediterranean to dress simple salads, or the vinaigrette,

Currently, some companies in the world can produce dressings, mainly concentrating in China, Europe, North America, Japan and India. The main market players are Nestle, KraftHeinz Company, Unilever, Kewpie and Mizkan etc. The production of dressings increased from 16553 K MT in 2011 to 20454 K MT in 2015, with an average growth rate of 5.43%. Global dressings capacity utilization rate remained at around 81.75% in 2015.
In consumption market, the growth rate of global consumption is smooth relatively. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
There are many kinds of dressings, such as salad dressing, ketchup, mustard, mayonnaise, BBQ sauce, cocktail sauce, soy sauce, fish sauce, chili sauce, worcestershire sauce, specialty sauces (e.g., hoisin sauce), and vinegars. With the rapid development of economic, more and more people focus on the food culture, dressings have a huge market potential in the future.

The global Dressings (Food) market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 6.9% during 2019-2025.
This report focuses on Dressings (Food) volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dressings (Food) market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Nestle
    KraftHeinz Company
    Unilever
    Kewpie
    Mizkan
    Frito-Lay company
    Campbell Soup Company
    Lancaster Colony Corporation
    Cholula
    Huy Fong Foods
    Baumer Foods
    Frenchs Food
    Southeastern Mills
    Remia International

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Salad dressing
    Ketchup
    Mustard
    Mayonnaise
    BBQ sauce
    Cocktail sauce
    Soy sauce
    Fish sauce
    Chili sauce
    Worcestershire sauce

Segment by Application
    Daily Use
    Food Industry
 

Table of Contents

Executive Summary
1 Dressings (Food) Market Overview
    1.1 Product Overview and Scope of Dressings (Food)
    1.2 Dressings (Food) Segment by Type
        1.2.1 Global Dressings (Food) Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Salad dressing
        1.2.3 Ketchup
        1.2.4 Mustard
        1.2.5 Mayonnaise
        1.2.6 BBQ sauce
        1.2.7 Cocktail sauce
        1.2.8 Soy sauce
        1.2.9 Fish sauce
        1.2.10 Chili sauce
        1.2.11 Worcestershire sauce
    1.3 Dressings (Food) Segment by Application
        1.3.1 Dressings (Food) Consumption Comparison by Application (2014-2025)
        1.3.2 Daily Use
        1.3.3 Food Industry
    1.4 Global Dressings (Food) Market by Region
        1.4.1 Global Dressings (Food) Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Dressings (Food) Market Size
        1.5.1 Global Dressings (Food) Revenue (2014-2025)
        1.5.2 Global Dressings (Food) Production (2014-2025)

2 Global Dressings (Food) Market Competition by Manufacturers
    2.1 Global Dressings (Food) Production Market Share by Manufacturers (2014-2019)
    2.2 Global Dressings (Food) Revenue Share by Manufacturers (2014-2019)
    2.3 Global Dressings (Food) Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Dressings (Food) Production Sites, Area Served, Product Types
    2.5 Dressings (Food) Market Competitive Situation and Trends
        2.5.1 Dressings (Food) Market Concentration Rate
        2.5.2 Dressings (Food) Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Dressings (Food) Production Market Share by Regions
    3.1 Global Dressings (Food) Production Market Share by Regions
    3.2 Global Dressings (Food) Revenue Market Share by Regions (2014-2019)
    3.3 Global Dressings ...
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