Reports


Global Egg Processing Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI592206
  • May 03, 2019
  • Global
  • 95 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Egg Processing market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Egg Processing market."
The processing of egg products includes breaking, filtering, mixing, stabilizing, blending, pasteurizing, cooling, freezing or drying, and packaging. Liquid, frozen, and dried egg products are the major types that are available as whole eggs, whites, yolks, and various blends. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, noodles, salad dressings, and dairy. The types of egg processing equipment used include egg breakers, egg fillers, egg pasteurizers, and egg handling & storage machines. The market for processed egg products is growing along with the demand for high-quality and cleaner products. In response to the demand, new products are continuously developed, and substantial importance is placed on innovation and product functionality.
North America constituted the maximum number of egg processing facilities. Europe constituted more than 350 egg processing factories, with the maximum number in Italy. The number of liquid egg processing facilities is more than the dried egg processing facilities. This is because a large number of liquid egg products is consumed as compared to dried and frozen egg products. A complete line of egg processing equipment comprises egg breaker, egg separator, egg pasteurizer, egg drier, egg filler, egg handling, and egg storage.

The global Egg Processing market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 3.5% during 2019-2025.
This report focuses on Egg Processing volume and value at global level, regional level and company level. From a global perspective, this report represents overall Egg Processing market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Actini Group (Actini Sas) 
    Avril SCA 
    Cal-Maine Foods, Inc. 
    Moba B.V. 
    Eurovo S.R.L. 
    Igreca S.A. 
    Interovo Egg Group B.V. 
    Pelbo S.P.A. 
    Bouwhuis Enthovan 
    Sanovo Technology Group

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Dried Egg Products
    Liquid Egg Products
    Frozen Egg Products

Segment by Application
    Bakery
    Confectionery
    Dairy Products
    Ready-To-Eat Meals
    Soups & Sauces
    Others
 

Table of Contents

Executive Summary
1 Egg Processing Market Overview
    1.1 Product Overview and Scope of Egg Processing
    1.2 Egg Processing Segment by Type
        1.2.1 Global Egg Processing Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Dried Egg Products
        1.2.3 Liquid Egg Products
        1.2.4 Frozen Egg Products
    1.3 Egg Processing Segment by Application
        1.3.1 Egg Processing Consumption Comparison by Application (2014-2025)
        1.3.2 Bakery
        1.3.3 Confectionery
        1.3.4 Dairy Products
        1.3.5 Ready-To-Eat Meals
        1.3.6 Soups & Sauces
        1.3.7 Others
    1.4 Global Egg Processing Market by Region
        1.4.1 Global Egg Processing Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Egg Processing Market Size
        1.5.1 Global Egg Processing Revenue (2014-2025)
        1.5.2 Global Egg Processing Production (2014-2025)

2 Global Egg Processing Market Competition by Manufacturers
    2.1 Global Egg Processing Production Market Share by Manufacturers (2014-2019)
    2.2 Global Egg Processing Revenue Share by Manufacturers (2014-2019)
    2.3 Global Egg Processing Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Egg Processing Production Sites, Area Served, Product Types
    2.5 Egg Processing Market Competitive Situation and Trends
        2.5.1 Egg Processing Market Concentration Rate
        2.5.2 Egg Processing Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Egg Processing Production Market Share by Regions
    3.1 Global Egg Processing Production Market Share by Regions
    3.2 Global Egg Processing Revenue Market Share by Regions (2014-2019)
    3.3 Global Egg Processing Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Egg Processing Production
        3.4.1 North ...
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