Global Dairy Blends Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Dairy Blends market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Dairy Blends market."
The dairy blends market, based on type, has been segmented into dairy mixtures, dairy/non-dairy ingredients, dairy as functional ingredient, dairy as carrier, and others. Dairy/non-dairy ingredients accounted for a largest market share in 2015. This type has a wide range of applications in different industries such as infant formula, dairy formulations, bakery, other dairy products, nutritional bars/nutritional formula, cocoa, and confectionery.
The market, based on application, has been segmented into ice cream, yogurt, infant formula, bakery, feed, butter & cheese blends, beverages, and others. The bakery segment accounted for the largest share of the market in 2015. Increase in health-consciousness, is fueling the demand for low-calorie bakery products among consumers. This is expected to drive the market for dairy blends as functional ingredients in this particular segment. Dairy blends are cost-effective alternatives to butter, with lower fat content, and do not have the negative impact on the taste of the products like margarine does. Hence, their demand in the bakery industry as a replacement for these two ingredients is increasing.

The global Dairy Blends market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 7.9% during 2019-2025.
This report focuses on Dairy Blends volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy Blends market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Fonterra Co-Operative Group Limited
    Cargill, Inc.
    Kerry Group
    Royal Frieslandcampina N.V.
    Agropur Ingredients
    Dohler Group
    Intermix Australia Pty Ltd.
    Advanced Food Products LLC
    Galloway Company, Inc.
    Cape Food Ingredients

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Dairy Mixtures
    Dairy/Non-dairy ingredients
    Dairy as functional ingredient
    Dairy as carrier
    Others (combinations, dairy/protein derivatives, and dairy/non-dairy fat component)

Segment by Application
    Ice cream
    Yogurt
    Infant formula
    Bakery
    Feed
    Butter & cheese spreadable blends
    Beverages
    Others (cocoa preparations, chocolate, and confectionery)