Reports


Global Dairy Alternatives Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI455678
  • May 03, 2019
  • Global
  • 109 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Dairy Alternatives market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Dairy Alternatives market."
The soy milk segment, on the basis of type, accounted for the largest market share in 2017. The dominance of this segment is mainly driven by the surplus soy milk varieties in terms of flavors, blends, fat content, and formulations offered by leading dairy alternative manufacturers. It is also coupled with the increasing awareness about the nutritional benefits of soy-based products, and easy availability of convenient & healthy dairy-free soy milk. The almond milk segment, on the basis of type, accounted for the second-largest share in 2017 owing to its health benefits as well as easy availability of raw materials. The food application of the dairy alternatives market holds the largest market share due to the usage of plant-based ingredients in applications such as cheese, creamer, yogurt, pudding, and ice cream.

The global Dairy Alternatives market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 6.9% during 2019-2025.
This report focuses on Dairy Alternatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Dairy Alternatives market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    The Whitewave Foods Company
    The Hain Celestial Group, Inc.
    Blue Diamond Growers
    Sunopta Inc.
    Sanitarium Health and Wellbeing Company
    Freedom Foods Group Limited
    Eden Foods Inc.
    Nutriops S.L
    Earths Own Food Company Inc.
    Triballat Noyal
    Valsoia S.P.A.
    Dohler GmbH

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Almond
    Soy
    Coconut
    Oat
    Rice
    Hemp

Segment by Application
    Plain & sweetened
    Plain & unsweetened
    Flavored & sweetened
    Flavored & unsweetened
 

Table of Contents

Executive Summary
1 Dairy Alternatives Market Overview
    1.1 Product Overview and Scope of Dairy Alternatives
    1.2 Dairy Alternatives Segment by Type
        1.2.1 Global Dairy Alternatives Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Almond
        1.2.3 Soy
        1.2.4 Coconut
        1.2.5 Oat
        1.2.6 Rice
        1.2.7 Hemp
    1.3 Dairy Alternatives Segment by Application
        1.3.1 Dairy Alternatives Consumption Comparison by Application (2014-2025)
        1.3.2 Plain & sweetened
        1.3.3 Plain & unsweetened
        1.3.4 Flavored & sweetened
        1.3.5 Flavored & unsweetened
    1.4 Global Dairy Alternatives Market by Region
        1.4.1 Global Dairy Alternatives Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Dairy Alternatives Market Size
        1.5.1 Global Dairy Alternatives Revenue (2014-2025)
        1.5.2 Global Dairy Alternatives Production (2014-2025)

2 Global Dairy Alternatives Market Competition by Manufacturers
    2.1 Global Dairy Alternatives Production Market Share by Manufacturers (2014-2019)
    2.2 Global Dairy Alternatives Revenue Share by Manufacturers (2014-2019)
    2.3 Global Dairy Alternatives Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Dairy Alternatives Production Sites, Area Served, Product Types
    2.5 Dairy Alternatives Market Competitive Situation and Trends
        2.5.1 Dairy Alternatives Market Concentration Rate
        2.5.2 Dairy Alternatives Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Dairy Alternatives Production Market Share by Regions
    3.1 Global Dairy Alternatives Production Market Share by Regions
    3.2 Global Dairy Alternatives Revenue Market Share by Regions (2014-2019)
    3.3 Global Dairy Alternatives Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Dairy Alternatives Production
   ...
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