Reports


Global Cultured Meat Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI875028
  • May 03, 2019
  • Global
  • 99 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Cultured Meat market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Cultured Meat market."
On the basis of end use, cultured meat is expected to be preferred for the preparation of nuggets. The nuggets segment is expected to account for the largest market share by 2022. Developed countries such as the UK, Canada, the US, Germany, and Spain are major consumers of nuggets as snacks and present a positive outlook for the cultured meat during the forecast period. Cultured meat is also expected to be used in making sausages, burgers, meatballs, and hot dogs. The growing demand for clean meat and positive attitude towards cultured meat by consumers in developed countries are some factors expected to the growth of this segment.
On the basis of source, the cultured meat market is segmented into poultry, pork, beef, and duck. The poultry segment is projected to account for the largest share, followed by pork, in 2022. Currently, cells cultured from poultry meat are preferred for making cultured meat due to consumer preference for chicken, its cost effectiveness, and simplified cell structure as compared to other sources such as beef.

The global Cultured Meat market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 3.3% during 2019-2025.
This report focuses on Cultured Meat volume and value at global level, regional level and company level. From a global perspective, this report represents overall Cultured Meat market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Mosameat
    Memphis Meats
    Supermeat
    Just, Inc.
    Integriculture Inc.
    ...

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Poultry
    Pork
    Beef
    Duck

Segment by Application
    Nuggets
    Burgers
    Meatballs
    Sausages
    Hot dogs
    Others (include pet food and foie gras)
 

Table of Contents

Executive Summary
1 Cultured Meat Market Overview
    1.1 Product Overview and Scope of Cultured Meat
    1.2 Cultured Meat Segment by Type
        1.2.1 Global Cultured Meat Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Poultry
        1.2.3 Pork
        1.2.4 Beef
        1.2.5 Duck
    1.3 Cultured Meat Segment by Application
        1.3.1 Cultured Meat Consumption Comparison by Application (2014-2025)
        1.3.2 Nuggets
        1.3.3 Burgers
        1.3.4 Meatballs
        1.3.5 Sausages
        1.3.6 Hot dogs
        1.3.7 Others (include pet food and foie gras)
    1.4 Global Cultured Meat Market by Region
        1.4.1 Global Cultured Meat Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Cultured Meat Market Size
        1.5.1 Global Cultured Meat Revenue (2014-2025)
        1.5.2 Global Cultured Meat Production (2014-2025)

2 Global Cultured Meat Market Competition by Manufacturers
    2.1 Global Cultured Meat Production Market Share by Manufacturers (2014-2019)
    2.2 Global Cultured Meat Revenue Share by Manufacturers (2014-2019)
    2.3 Global Cultured Meat Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Cultured Meat Production Sites, Area Served, Product Types
    2.5 Cultured Meat Market Competitive Situation and Trends
        2.5.1 Cultured Meat Market Concentration Rate
        2.5.2 Cultured Meat Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Cultured Meat Production Market Share by Regions
    3.1 Global Cultured Meat Production Market Share by Regions
    3.2 Global Cultured Meat Revenue Market Share by Regions (2014-2019)
    3.3 Global Cultured Meat Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Cultured Meat Production
    ...
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