Global Soy and Milk Protein Ingredients Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Soy and Milk Protein Ingredients market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Soy and Milk Protein Ingredients market."
Soy protein is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as being concentrated in protein bodies, which are estimated to contain at least 60%-70% of the total soybean protein. Milk protein is isolated from milk, which contains around 35%-90% of protein bodies.
During 2017, the milk protein ingredients dominated the product type segment and is expected to continue the domination over the next few years. The major contributing factor for the segments growth is the increasing demand among health-conscious customers and athletes.
In terms of geography, EMEA led the market in the global soy and milk protein ingredients market during 2017 and is foreseen to continue the domination during the forecast period. Europe is one of the largest contributors in the region, and the rising health concerns will propel the global soy and milk protein ingredients market in the region.

The global Soy and Milk Protein Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Soy and Milk Protein Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy and Milk Protein Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Archer Daniels Midland (ADM)
    Arla Foods
    DowDuPont
    FrieslandCampina
    Kerry Group
    Associated British Foods
    Dean Foods
    Fonterra
    Charotar Casein Company
    Glanbia
    Milk Specialties
    Omega Protein
    Linyi Shansong Biological Products
    Scoular
    Solbar Industries

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Milk Protein Ingredients
    Soy Protein Ingredients

Segment by Application
    Food and Beverages
    Infant Formula
    Personal Care and Cosmetics
    Animal Feed
    Other