Global Smoked Fish Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI66424
  • May 03, 2019
  • Global
  • 106 pages
  • QY Market Research
                                          

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Smoked Fish market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Smoked Fish market." Smoked fish is preserved fish, and the preservation has been done through smoking. The hot smoked fish needs no further preparation before consumption and the flavoring and cooking take place at the time of fish curing thus saving the time. As a result, the hot smoked fish segment led the smoked fish market during 2017 and according to this industry research report, the segment will continue its dominion over the next few years as well. The supermarkets and hypermarkets segment accounted for the majority market shares of the smoked fish market during 2017. The global Smoked Fish market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Smoked Fish volume and value at global level, regional level and company level. From a global perspective, this report represents overall Smoked Fish market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Kraft Heinz Givaudan Unilever ConAgra Leroy Seafood Group Thai Union Group High Liner Foods Marine Harvest 2 Sisters Food Group Nestle The Hain Celestial Group General Mills Dr. Schar Epermarket Empresas AquaChile SA Segment by Regions North America Europe China Japan Segment by Type Hot Smoked Fish Cold Smoked Fish Segment by Application Food Service Sector Retail Sector

Table of Contents

Executive Summary
1 Smoked Fish Market Overview
    1.1 Product Overview and Scope of Smoked Fish
    1.2 Smoked Fish Segment by Type
        1.2.1 Global Smoked Fish Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Hot Smoked Fish
        1.2.3 Cold Smoked Fish
    1.3 Smoked Fish Segment by Application
        1.3.1 Smoked Fish Consumption Comparison by Application (2014-2025)
        1.3.2 Food Service Sector
        1.3.3 Retail Sector
    1.4 Global Smoked Fish Market by Region
        1.4.1 Global Smoked Fish Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Smoked Fish Market Size
        1.5.1 Global Smoked Fish Revenue (2014-2025)
        1.5.2 Global Smoked Fish Production (2014-2025)

2 Global Smoked Fish Market Competition by Manufacturers
    2.1 Global Smoked Fish Production Market Share by Manufacturers (2014-2019)
    2.2 Global Smoked Fish Revenue Share by Manufacturers (2014-2019)
    2.3 Global Smoked Fish Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Smoked Fish Production Sites, Area Served, Product Types
    2.5 Smoked Fish Market Competitive Situation and Trends
        2.5.1 Smoked Fish Market Concentration Rate
        2.5.2 Smoked Fish Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Smoked Fish Production Market Share by Regions
    3.1 Global Smoked Fish Production Market Share by Regions
    3.2 Global Smoked Fish Revenue Market Share by Regions (2014-2019)
    3.3 Global Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Smoked Fish Production
        3.4.1 North America Smoked Fish Production Growth Rate (2014-2019)
        3.4.2 North America Smoked Fish Production, Revenue, Price and Gross Margin (2014-2019)
    3.5 Europe Smoked Fish Production
        3.5.1 Europe Smoked Fish Production Growth Rate ...
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