TBIQYR12708-Global Vinegar Market Research Report 2019
- TBI69991
- February 25, 2019
- Global
- 100 pages
- QY Market Research
Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% by volume acetic acid. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
With the improvement of residents' living standards and consumption levels and the improvement of eating habits, consumers' demand for vinegar products is increasing. The vinegar products will no longer be limited to traditional catering, and vinegar products will be more and more.
The global Vinegar market is valued at 9060 million US$ in 2018 is expected to reach 13900 million US$ by the end of 2025, growing at a CAGR of 6.3% during 2019-2025.
This report focuses on Vinegar volume and value at global level, regional level and company level. From a global perspective, this report represents overall Vinegar market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Mizkan Holdings
Jiangsu Hengshun Vinegar
Shanxi Shuita Vinegar
Kerry Group
Kraft Heinz
Sichuan Baoning Vinegar
Kikkoman Corporation
Shanxi Zilin Vinegar Industry
Acetificio M. de Nigris s.r.l.
Tianjin Tianliduli Matutre Vinegar
Burg Groep B.V.
Shanxi Mature Vinegar Group
Qianhe Condiment and Food
Fujian Yongchun Laocu Vinegar Industry
Borges International Group
jiajia Food Group
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Mature Vinegar
Balsamic Vinegar
White Vinegar
Wine Vinegar
Cidar Vinegar
Others
Segment by Application
Commercial
Household
Table of Contents
Table of Contents
Executive Summary
1 Vinegar Market Overview
1.1 Product Overview and Scope of Vinegar
1.2 Vinegar Segment by Type
1.2.1 Global Vinegar Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Mature Vinegar
1.2.3 Balsamic Vinegar
1.2.4 White Vinegar
1.2.5 Wine Vinegar
1.2.6 Cidar Vinegar
1.2.7 Others
1.3 Vinegar Segment by Application
1.3.1 Vinegar Consumption Comparison by Application (2014-2025)
1.3.2 Commercial
1.3.3 Household
1.3.4 Table of Contents
1.4 Global Vinegar Market by Region
1.4.1 Global Vinegar Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Vinegar Market Size
1.5.1 Global Vinegar Revenue (2014-2025)
1.5.2 Global Vinegar Production (2014-2025)
2 Global Vinegar Market Competition by Manufacturers
2.1 Global Vinegar Production Market Share by Manufacturers (2014-2019)
2.2 Global Vinegar Revenue Share by Manufacturers (2014-2019)
2.3 Global Vinegar Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Vinegar Production Sites, Area Served, Product Types
2.5 Vinegar Market Competitive Situation and Trends
2.5.1 Vinegar Market Concentration Rate
2.5.2 Vinegar Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Vinegar Production Market Share by Regions
3.1 Global Vinegar Production Market Share by Regions
3.2 Global Vinegar Revenue Market Share by Regions (2014-2019)
3.3 Global Vinegar Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Vinegar Production
3.4.1 North America Vinegar Production Growth Rate (2014-2019)
3.4.2 North America Vinegar Production, Revenue, Price and Gross Margin (2014-2019)
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