TBIQYR12262-Global Drinkable Yogurt Market Research Report 2019
- TBI905835
- February 21, 2019
- Global
- 102 pages
- QY Market Research
Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as 'yogurt cultures'. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
Increased consumption of probiotic drinks, due to its potential digestive health, has accelerated the market growth.
The global Drinkable Yogurt market is valued at 64600 million US$ in 2018 is expected to reach 85500 million US$ by the end of 2025, growing at a CAGR of 3.6% during 2019-2025.
This report focuses on Drinkable Yogurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Drinkable Yogurt market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Grupo Lala
Schreiber Foods
Junlebao Dairy
SanCor
Arla Foods
Yeo Valley
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Regular Yogurt
Fat-free Yogurt
Segment by Application
Children Yogurt
Adult Yogurt
Old People Yogurt
Table of Contents
Executive Summary
1 Drinkable Yogurt Market Overview
1.1 Product Overview and Scope of Drinkable Yogurt
1.2 Drinkable Yogurt Segment by Type
1.2.1 Global Drinkable Yogurt Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Regular Yogurt
1.2.3 Fat-free Yogurt
1.3 Drinkable Yogurt Segment by Application
1.3.1 Drinkable Yogurt Consumption Comparison by Application (2014-2025)
1.3.2 Children Yogurt
1.3.3 Adult Yogurt
1.3.4 Old People Yogurt
1.4 Global Drinkable Yogurt Market by Region
1.4.1 Global Drinkable Yogurt Market Size Region
1.4.2 North America Status and Prospect (2014-2025)
1.4.3 Europe Status and Prospect (2014-2025)
1.4.4 China Status and Prospect (2014-2025)
1.4.5 Japan Status and Prospect (2014-2025)
1.5 Global Drinkable Yogurt Market Size
1.5.1 Global Drinkable Yogurt Revenue (2014-2025)
1.5.2 Global Drinkable Yogurt Production (2014-2025)
2 Global Drinkable Yogurt Market Competition by Manufacturers
2.1 Global Drinkable Yogurt Production Market Share by Manufacturers (2014-2019)
2.2 Global Drinkable Yogurt Revenue Share by Manufacturers (2014-2019)
2.3 Global Drinkable Yogurt Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Drinkable Yogurt Production Sites, Area Served, Product Types
2.5 Drinkable Yogurt Market Competitive Situation and Trends
2.5.1 Drinkable Yogurt Market Concentration Rate
2.5.2 Drinkable Yogurt Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Drinkable Yogurt Production Market Share by Regions
3.1 Global Drinkable Yogurt Production Market Share by Regions
3.2 Global Drinkable Yogurt Revenue Market Share by Regions (2014-2019)
3.3 Global Drinkable Yogurt Production, Revenue, Price and Gross Margin (2014-2019)
3.4 North America Drinkable Yogurt Production
3.4.1 North America Drinkable Yogurt Production Growth Rate (2014-2019)
3.4.2 North America Drinkable Yogurt Production, Revenue, Price and Gross Margin (2014-2019)
3.5 Europe Drinkable Yogurt Production
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