Oatmeal Market Size, Share & Industry Analysis, By Form (Conventional and Organic), By Type (Quick/Instant Oatmeal, Steel cut/Irish Oatmeal, Scottish Oatmeal, and Oat Flour), Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retail, and Others), and Regional Forecasts, 2020 -2029 (Includes COVID-19 Business Impact)

                                          
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This report focuses on the Oatmeal market and value at the global level, regional level, and company level. From a global perspective, this report represents the overall Oatmeal market size by analyzing historical data and future prospects. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America.


Global Oatmeal Market: Segment Analysis


The research report includes specific segments by region (country), by Company, by Type, and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2019 to 2029. An in-depth analysis of the segments assists in identifying the different factors that will aid market growth.


Global Oatmeal Market: Regional Analysis


The research report includes a detailed study of regions of North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America. The report has been curated after observing and studying various factors that determine regional growth such as the economic, environmental, social, technological, and political status of the particular region. Researchers have studied the data of revenue, sales, and manufacturers of each mentioned region. This section analyses region-wise revenue and volume for the forecast period of 2019 to 2029.


Global Oatmeal Market: Competitive Landscape


This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2019 to 2029.
List of Companies Profiled

Highly Dynamic and Moderately Consolidated Market Conditions in Global Oatmeal Space
The global oatmeal market is moderately consolidated with the significant presence of key oats giants. These players are actively focused on new product developments to strengthen their position in the market further and meet the growing demands for instant healthy meals.  For instance, The Quaker Oats Co. has recently launched organic oatmeal, oat-based dairy alternatives, and on-the-go oatmeal breakfast products in the global market. The competitive intensity of the market is expected to enhance during the foreseeable years with the emergence of private label brands and innovative product portfolios of key players.

List Of Key Companies Profiled:

  
The Quaker Oats Company (PepsiCo, Inc.)
  
Kelloggs Company
  
Post Holdings, Inc.
  
General Mills, Inc.
  
Bobs Red Mill Natural Foods, Inc.
  
Natures Path Foods, Inc.
  
Nestle S.A.
  
W Jordan Cereals Ltd.
  
Edward Flahavan & Sons Ltd.
  
Federal Oats Mills Sdn. Bhd.

Report Coverage

The oatmeal market is witnessing rapid growth due to the rising health consciousness and raising awareness of the nutritional benefits of oats. The evolving lifestyle and growing trend of consuming instant, on-the-go meals is further fuelling the growth of the industry. The World Health Organization has included oats in a healthy diet for the average adult. The rising awareness of the health benefits of oats is driving the global demand for oat-based snacks, beverages, and meals. The demand for oats is also driven by the rising popularity of plant-based foods. According to the Proceedings of the National Academy of Sciences of the United States of America (PNAS), transitioning toward more plant-based diets that are in line with the standard dietary guidelines could reduce global mortality by 6“10%. The oatmeal market is expected to witness promising growth with the entry of new players in the market and strong business expansion by existant players.

The report also provides qualitative and quantitative insights on the oatmeal market along with a detailed analysis of the market size and growth rates for all possible segments in the market.
Along with this, the oatmeal market report provides an exhaustive analysis of the market dynamics and competitive scenario. Various critical insights presented in the report are the overview of related markets, recent developments such as mergers & acquisitions, the regulatory situation in prominent countries, and key industry trends.

Report Scope & Segmentation

Segmentation

By Type

  
Quick/Instant Oatmeal
  
Steel cut/Irish Oatmeal
  
Scottish Oatmeal
  
Oat Flour

By Form

  
Conventional Oatmeal
  
Organic Oatmeal
  
By Distribution Channel
  
Supermarkets/Hypermarkets
  
Convenience stores
  
Online Retail
  
Others

By Region

  
North America (U.S., Canada, and Mexico)
  
Europe (Germany, France, U.K., Italy, Spain, U.K., and Rest of Europe)
  
Asia Pacific (China, India, Japan, Australia, and the Rest of Asia Pacific)
  
South America (Brazil, Argentina, and Rest of South America)
  
Middle East & Africa (South Africa, UAE, and Rest of the Middle East & Africa)

 INDUSTRY DEVELOPMENTS:

In October 2019, FREEE, the gluten-free flour, and food brand, has launched new organic, gluten-free porridge oats to tap into the growing market for gluten-free and organic products in the United Kingdom.

In August 2019, RXBAR, a leading manufacturer of a protein bar, announced its expansion in the breakfast cereal category with the launch of RX A.M. oats to provide a premium oatmeal option containing increased protein. The oatmeal is available in various flavors.

In February 2019, The Quaker Oats Company launched Quaker Oat Beverage, a new line of healthy, oat bran-based beverages to meet the growing demand for plant-based dairy alternatives.
In November 2018, Nestle Cereals launched a new 100% British grown whole grain oats breakfast cereal. The product is also enriched with vitamins and minerals, including calcium and vitamin D, vitamin C and Folic Acid.

In April 2018, Nestle Brazil launched its first organic products in Brazil, gluten-free oat bran and oat flakes, to develop the organic supply chain in the country.