Protein Ingredients Market by Source (Animal and Plant), by Application (Pharmaceuticals, Cosmetics, Animal Feed, Infant Formulation, and Food & Beverages),-Global Industry Analytics, COVID-19 Business Impact, and Trends, 2020 – 2029

  • TBI143336
  • July 24, 2020
  • Global
  • 132 pages
  • SAC Insights
                                          

Abstract

The report covers forecast and analysis for the protein ingredients market on a global and regional level. The study provides historic data of 2015-2017 along with a forecast from 2018 to 2024 based on revenue (USD Billion). The study includes drivers and restraints for the protein ingredients market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities available in the protein ingredients market on a global level. This report offers a comprehensive analysis of the global protein ingredients market along with, market trends, drivers, and restraints of the protein ingredients market. This report includes a detailed competitive scenario and product portfolio of key vendors. To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the market has also been included. The study encompasses a market attractiveness analysis, wherein all segments are benchmarked based on their market size, growth rate, and general attractiveness. This report is prepared using data sourced from in-house databases, secondary, and the primary research team of industry experts. The study provides a decisive view of the protein ingredients market by segmenting the market based on source, application, and region. All the segments have been analyzed based on present and the future trends and the market is estimated from 2018 to 2024. Based on the source, the segmentation of protein ingredients market is animal based and plant-based. Based on application, the segmentation of protein ingredients market is pharmaceuticals, cosmetics, animal feed, infant formulation and food & beverages. The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Each region has been further segmented into countries such as the U.S., Canada, Mexico, Russia, Germany, the UK, France, China, Japan, India, Brazil, Argentina, and Saudi Arabia. The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global protein ingredients market such as Mead Johnson, Bunge, DuPont, Cargill, Bio Wanze, Crop Energies, Roquette, Kewpie Egg Corp, Nutra Science, Burcon, Rousselot, Scoular, Tessenderlo, and Fonterra. The report segments global protein ingredients market as follows: Protein Ingredients Market: Source Segment Analysis Animal-based Plant-based Protein Ingredients Market: Application Segment Analysis Pharmaceuticals Cosmetics Animal feed Infant formulation Food & beverages Protein Ingredients Market: Regional Segment Analysis North America The U.S. Europe UK France Germany Asia Pacific China Japan India Latin America Brazil Middle East and Africa

Table of Contents
                    
                    
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	Chapter 1. Preface
	
		1.1. Report Description and Scope
		1.2. Research Scope
		1.3. Research Methodology
		
			1.3.1. Market Research Process
			1.3.2. Market Research Methodology
		
		
	
	
	 
	Chapter 2. Executive Summary
	
		2.1. Protein Ingredients Market, 2015 - 2024, (USD Billion)
		2.2. Protein Ingredients Market: Market Snapshot
	
	
	 
	Chapter 3. Protein I
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