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Report updated on 11th September, 2021: Global Protective Cultures Market 2021 (Includes Business Impact of COVID-19)Global Protective Cultures Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2030 is a recent report generated by Trusted Business Insights, which offers in-depth insights, revenue details, and other vital information regarding the global protective cultures market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global protective cultures market report has been segmented on the basis of product form, target microorganism, composition, application, and region. The global Protective Cultures market size was valued at USD$136.20 million in 2020 and is projected to reach USD $857.60 million by 2030 is anticipated to expand at a CAGR of 19.13% over the forecast period from 2020 to 2030. This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the global market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the global protective cultures market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.
Overview of Protective Cultures MarketProtective cultures consist microorganisms that are regarded generally as a safe to use in food products. Protective cultures are widely used to control the bacteriological status in a product and to preserve fermented foods without changing sensory quality of the product.
Dynamics of Protective Cultures MarketIncreasing preferences for protective cultures in production of various food and beverage products among food and beverage manufacturers across the globe is a key factor expected to drive growth of the global protective cultures market over the forecast period. Increasing demand for natural and preservative-free products in cosmetics and food and beverage sectors due to their ability to inhibit the growth of pathogenic organisms and microbiological spoilage agents is another factor expected to support growth of the target market over the forecast period. In addition, growing demand for perishable or biodegradable products with extended shelf life in food and beverage industries and increasing awareness about green food labels among individuals across the globe is another factor supporting growth of the target market. Moreover, increasing utilization of protective cultures in production of confectionery, meat, and seafood products in food and beverage industries as protective cultures are generally regarded as safe (GRAS) status, and their ability to dominate microbiota of many foods is expected to boost growth of the target market in the near future. However, stringent rules and regulations associated with utilization of protective cultures in variety of food products and high price associated with protective cultures are key factors expected to restraint growth of the global protective cultures market over the forecast period.
Segment Analysis of Protective Cultures MarketOn the basis of product form, the freeze-dried segment is expected to dominate in the global protective cultures market, owing to easy maintenance, transport, and high stability of cultures in the freeze-dried products. On the basis of target microorganism, the yeasts & molds segment is expected to dominate in the global market, owing to high utilization of protective cultures by dairy industry in cheese manufacturing across the globe. On the basis of application, the seafood segment is expected to dominate in the global market, owing to increasing production and processing of seafood for exports across the globe. Regional Analysis: The market in Europe is expected to account for the highest revenue share in the global protective cultures market over the forecast period, owing to high dairy products export from the countries in the region and high participation for clean or green label products by dairy and meat producers in the region. Market in North America is expected to register significant growth in the global market followed by market in Asia Pacific, owing to high utilization of protective cultures in cheese production and growing demand for natural preservatives in countries in the region. Market in Latin America and Middle East & Africa is expected to register lucrative growth in terms of revenue, owing to increasing consumption of dairy and seafood products and increasing use of protective cultures in meat industry in countries in the region.
Below are the active patents related to Protective Cultures Market.Patent Number: US20130337108A1 Starter culture compositions Abstract The present invention relates to frozen and freeze dried starter culture compositions comprising microorganisms. The invention also relates to methods of producing the frozen and freeze dried starter culture compositions and methods of using them. Application File Date: 2011-12-08 Application Granted Date: 2019-08-06 Current Assignee: DSM IP Assets BV Patent Number: US9554583B2 Process for the production of freeze dried micro-organisms and related compositions Abstract The present invention provides a process for the preparation of freeze dried microorganism composition, comprising the step of (i) subjecting a frozen composition comprising micro-organisms to a drying pressure of from 133 Pa [1000 mT] to 338 Pa [2540 mT] such that at the drying pressure the frozen composition is dried by sublimation of water present in the frozen composition to provide a freeze dried composition comprising the micro-organisms Application File Date: 2012-12-07 Application Granted Date: 2017-01-31 Current Assignee: DuPont Nutrition Biosciences ApS Patent Number: US20110008874A1 Frozen lactic acid bacterial culture of individual pellet Abstract A stable, pellet-frozen lactic acid bacteria (LAB) culture comprises at least one additive compound in a commercial relevant package. The pellet-frozen culture has at least 50 g frozen material and a content of viable bacteria of at least 109 colony forming units per gram of frozen material. The individual pellets of the frozen culture do not stick together and remain as individual pellets, when stored at about −46° C., for at least 7 to 14 days. Application File Date: 2010-07-15 Application Granted Date: 2013-07-09 Current Assignee: Chr Hansen AS
Global Protective Cultures Market Segmentation:Segmentation by Product Form:
Table of Contents Chapter 1. Methodology and Scope 1.1. Research Methodology 1.2. Research Scope & Assumptions 1.3. List of Data SourcesChapter 2. Executive SummaryChapter 3. Global Protective Cultures Market Outlook 3.1. Market Segmentation 3.2. Market Size and Growth Prospects, 2016 - 2027 3.3. Value Chain Analysis 3.4. Market Dynamics 3.4.1. Market driver analysis 3.4.2. Market restraint analysis | read more...