Global Protective Cultures Market 2021 (Includes Business Impact of COVID-19)

                                          
Report updated on 11th September, 2021: Global Protective Cultures Market 2021 (Includes Business Impact of COVID-19)
Global Protective Cultures Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2030 is a recent report generated by Trusted Business Insights, which offers in-depth insights, revenue details, and other vital information regarding the global protective cultures market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global protective cultures market report has been segmented on the basis of product form, target microorganism, composition, application, and region.
The global Protective Cultures market size was valued at USD$136.20 million in 2020 and is projected to reach USD $857.60 million by 2030, and is anticipated to expand at a CAGR of 19.13% over the forecast period from 2020 to 2030.

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the global market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the global protective cultures market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Overview of Protective Cultures Market

Protective cultures consist microorganisms that are regarded generally as a safe to use in food products. Protective cultures are widely used to control the bacteriological status in a product and to preserve fermented foods without changing sensory quality of the product.

Dynamics of Protective Cultures Market
Increasing preferences for protective cultures in production of various food and beverage products among food and beverage manufacturers across the globe is a key factor expected to drive growth of the global protective cultures market over the forecast period. Increasing demand for natural and preservative-free products in cosmetics and food and beverage sectors due to their ability to inhibit the growth of pathogenic organisms and microbiological spoilage agents is another factor expected to support growth of the target market over the forecast period.
In addition, growing demand for perishable or biodegradable products with extended shelf life in food and beverage industries and increasing awareness about green food labels among individuals across the globe is another factor supporting growth of the target market.
Moreover, increasing utilization of protective cultures in production of confectionery, meat, and seafood products in food and beverage industries as protective cultures are generally regarded as safe (GRAS) status, and their ability to dominate microbiota of many foods is expected to boost growth of the target market in the near future.
However, stringent rules and regulations associated with utilization of protective cultures in variety of food products and high price associated with protective cultures are key factors expected to restraint growth of the global protective cultures market over the forecast period.

Segment Analysis of Protective Cultures Market

On the basis of product form, the freeze-dried segment is expected to dominate in the global protective cultures market, owing to easy maintenance, transport, and high stability of cultures in the freeze-dried products.

On the basis of target microorganism, the yeasts & molds segment is expected to dominate in the global market, owing to high utilization of protective cultures by dairy industry in cheese manufacturing across the globe.

On the basis of application, the seafood segment is expected to dominate in the global market, owing to increasing production and processing of seafood for exports across the globe.

Regional Analysis:

The market in Europe is expected to account for the highest revenue share in the global protective cultures market over the forecast period, owing to high dairy products export from the countries in the region and high participation for clean or green label products by dairy and meat producers in the region.

Market in North America is expected to register significant growth in the global market followed by market in Asia Pacific, owing to high utilization of protective cultures in cheese production and growing demand for natural preservatives in countries in the region.

Market in Latin America and Middle East & Africa is expected to register lucrative growth in terms of revenue, owing to increasing consumption of dairy and seafood products and increasing use of protective cultures in meat industry in countries in the region.


Below are the active patents related to Protective Cultures Market.


Patent Number: US20130337108A1

Starter culture compositions

Abstract

The present invention relates to frozen and freeze dried starter culture compositions comprising microorganisms. The invention also relates to methods of producing the frozen and freeze dried starter culture compositions and methods of using them.

Application File Date: 2011-12-08

Application Granted Date: 2019-08-06

Current Assignee: DSM IP Assets BV

Patent Number: US9554583B2

Process for the production of freeze dried micro-organisms and related compositions

Abstract

The present invention provides a process for the preparation of freeze dried microorganism composition, comprising the step of (i) subjecting a frozen composition comprising micro-organisms to a drying pressure of from 133 Pa [1000 mT] to 338 Pa [2540 mT] such that at the drying pressure the frozen composition is dried by sublimation of water present in the frozen composition to provide a freeze dried composition comprising the micro-organisms

Application File Date: 2012-12-07

Application Granted Date: 2017-01-31

Current Assignee: DuPont Nutrition Biosciences ApS

Patent Number: US20110008874A1

Frozen lactic acid bacterial culture of individual pellet

Abstract

A stable, pellet-frozen lactic acid bacteria (LAB) culture comprises at least one additive compound in a commercial relevant package. The pellet-frozen culture has at least 50 g frozen material and a content of viable bacteria of at least 109 colony forming units per gram of frozen material. The individual pellets of the frozen culture do not stick together and remain as individual pellets, when stored at about −46° C., for at least 7 to 14 days.

Application File Date: 2010-07-15

Application Granted Date: 2013-07-09

Current Assignee: Chr Hansen AS

Global Protective Cultures Market Segmentation:

Segmentation by Product Form:

  
Freeze-Dried
  
Frozen

Segmentation by Target Microorganism:

  
Yeasts & Molds
  
Bacteria

Segmentation by Composition:

  
Single-Strain
  
Multi-Strain
  
Multi-Strain Mixed

Segmentation by Application:

  
Dairy & Dairy Products
  
Cheese
  
Fermented Milk Products
  
Butter and Spreads
  
Meat & Poultry Products
  
Seafood


Key Market Players included in the report:


  
Aristomenis D. Phikas
  
Aristomenis D. Phikas & Co SA. (Greece)
  
Biochem S.R.L (Italy)
  
Bioprox (France)
  
Chr. Hansen (Denmark)
  
CSK Food Enrichment B.V. (Netherlands)
  
Dalton Biotechnologies S.R.L (Italy)
  
DowDuPont (US)
  
DSM
  
DSM (Netherlands)
  
Kerry Inc. (Ireland)
  
Meat Cracks Technology GmbH (Germany)
  
Prayon S.A (Belgium)
  
Royal DSM N.V. (Netherlands)
  
Sacco S.R.L (Italy)
  
Soyuzsnab Group of Companies (Russia).
  
The Ingredient House (US)
  
THT S.A. (Belgium)


Below are the key development related to Protective Cultures Market in 2020 and 2021.


July 2021: DSM debuts new culture for stirred yogurt. Royal DSM expanded its culture portfolio with the launch of Delvo Fresh YS-042.The new culture enables manufacturers to develop stirred yogurt that stays mild, creamy and thick throughout its shelf life, without the need for texturizers or additional proteins. It has a stable pH during yogurt filling, which helps facilitate flexible production times and cost efficiencies, according to the company. It comes as a concentrated 1-bag DVC culture solution for direct inoculation into milk. Delvo Fresh YS-042 joins DSM’s existing line of cultures, probiotics, protective cultures, lactases, vitamins, nutritional premixes, hydrocolloids and antibiotic residue tests for yogurt and fresh fermented mesophilic applications. Source

February 2020: DFA announces $425M agreement to purchase Dean Foods. Farmers shipping milk to one of Dean Foods processing plants have been on tenterhooks since the milk-processing giant announced it had filed for Chapter 11 bankruptcy protection in mid-November. Many of those producers in Wisconsin ship their milk to Dean Foods plant in DePere, Wis., while others send their milk south to Dean plants in northern Illinois. Dean Foods is owned by and serves more than 14,500 dairy farmer-members representing more than 8,500 dairy farms in 48 states. Source