Global Organic Rice Protein Market 2021 (Includes Business Impact of COVID-19)

                                          
Report updated on 11th September, 2021: Global Organic Rice Protein Market 2021 (Includes Business Impact of COVID-19)
Global Organic Rice Protein Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2030 is a recent report generated by Trusted Business Insights, which offers in-depth insights, revenue details, and other vital information regarding the global organic rice protein market, and the various trends, drivers, restraints, opportunities, and threats in the target market till 2027. The report offers insightful and detailed information regarding the various key players operating in the market, their financials, supply chain trends, technological innovations, key developments, apart from future strategies, acquisitions & mergers, and market footprint. The global organic rice protein market report has been segmented on the basis of type, form, application, and region.
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The global Organic Rice Protein market size was valued at USD$ 0.08 billion in 2020 and is projected to reach UDS$0.28 billion by 2030, and is anticipated to expand at a CAGR of 14.67% over the forecast period from 2020 to 2030.

This report is based on synthesis, analysis, and interpretation of information gathered regarding the target market from various sources. Our analysts have analyzed the information and data and gained insights using a mix of primary and secondary research efforts with the primary objective to provide a holistic view of the market. In addition, an in-house study has been made of the global economic conditions and other economic indicators and factors to assess their respective impact on the market historically, as well as the current impact in order to make informed forecasts about the scenarios in future.

Overview:

Organic rice protein is type of plant-based protein and is used as an alternative to animal- and milk-based protein. Rice protein is majorly derived from brown rice after it is treated with enzymes that results into separation of carbohydrates and proteins present in the rice. Organic rice protein powder is free from chemical processing as it does not require process of pasteurization. It is free from hormones and antibiotic as is not derived from livestock.

Dynamics:

Rice protein provides benefits such as amino acids, fiber, vitamin, and folates that are found in whole grain, and is easy to absorb and digest. Rice protein has distinct taste and is available in different flavors. Growing usage of rice protein in various food and beverages owing to its functional properties is a major factor driving growth of the global organic rice protein market. Rice protein is vegan and gluten-free protein, that can be consumed by vegan population as an alternative to non-vegetarian options with same benefits. Thus, growing number of vegan population is expected to support growth of the global market. Furthermore, growing demand of organic rice protein for its high protein content is a factor expected to boost growth of the global organic rice protein market in the near future.

However, low consumer awareness regarding organic rice protein among consumers may hamper growth of the global organic rice protein market. Nevertheless, growing preference for plant-based protein among consumers can create high revenue opportunities for players operating in the target market.

Segment Analysis:

On the basis of type, the rice protein isolates segment is expected to dominate in the global market in terms of revenue, and is projected to register high growth over the forecast period. Adoption of rice protein isolates in food and beverages is expected to increase significantly as rice protein isolates does not affect color, texture, or taste of the food items, which is a factor supporting growth of this segment in the global market. On the basis of application, the sports and energy nutrition drinks segment is expected to register lucrative growth in terms of revenue over the forecast period.

Regional Analysis:

Market in Europe is expected to account for major share in terms of revenue in the global market, and is expected to continue with its dominance in the years to come. Increasing consumption of processed food is a key factor driving growth of the target market in countries in this region. In addition, growing demand for gluten-free food products among consumers is another actor expected to propel growth of the target market. Market in North America expected to account for second-highest share in terms of revenue in the global market, followed by markets in Asia Pacific, Latin America, and Middle East & Africa. Growing demand for cost-effective and nutritional diet among individuals is anticipated to support growth of organic rice protein market in Asia Pacific.


Below are the active patents related to Organic Rice Protein Market.


Patent Number: US6923995B2

Rice protein concentrate based organic nutritional formula

Abstract

This invention relates to a nutritional beverage substantially free of chemical pesticides, antibiotics, hormones, herbicides, non-genetically modified plants and chemical solvents that utilizes organic brown rice syrup and organic rice protein concentrate as major components and a source of calcium selected from various calcium salts, including mono-, di- or tricalcium phosphate, calcium lactate gluconate and mixtures thereof. The beverage preferably also contains water soluble vitamins, oil soluble vitamins and flavors. The use of rice protein concentrate stabilized with a blend of guar and CMC gums, and brown rice syrup provides a beverage with a smooth texture, a pleasant taste and a light, refreshing mouthfeel. The beverage also has excellent physical stability over shelf life.

Application File Date: 2002-03-27

Application Granted Date: 2005-08-02

Current Assignee: Natures One Inc

Patent Number: US20140205710A1

Rice protein supplement and methods of use thereof

Abstract

Some embodiments relate to nutritional supplements comprising rice protein isolate. Some embodiments of the nutritional supplement comprise less than about 90 mg of leucine per gram of rice protein isolate and less than about 50 mg of lysine per gram of rice protein isolate. Some embodiments pertain to methods of using the nutritional supplements described herein to achieve one or more of weight gain, weight maintenance, growth, muscle growth, muscle maintenance, decreased muscle loss, or improved exercise training results.

Application File Date: 2014-03-21

Application Granted Date: 2017-11-21

Current Assignee: Axiom Foods Inc

Patent Number: EP2880996A1

Nutritional compositions containing brown rice protein

Abstract

Intact brown rice protein replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduce without adversely affecting its other desirable properties such as nutritional value, stability, taste and mouthfeel.

Application File Date: 2013-12-09

Application Granted Date: 2017-04-12

Current Assignee: Abbott Laboratories

Global Organic Rice Protein Market Segmentation:

Segmentation by type:

  
Rice Protein Concentrates
  
Rice Protein Isolates
  
Others (Hydrolysates and Ion Exchange)

Segmentation by form:

  
Liquid
  
Dry

Segmentation by application:

  
Bakery and confectionery
  
Sports and Energy Nutrition Drinks
  
Meat Analogues and Extenders
  
Dairy Alternatives
  
Beverages
  
Others (Flavor Enhancements and Savory Flavors, Salad Dressings, Infant Formula, etc.)


Key Market Players included in the report:


  
AIDP Inc. (US)
  
AKOLA CHEMICALS
  
Axiom Foods Inc.
  
BENEO
  
Bioway Organic Ingredients Co. Ltd
  
Golden Grain Group Limited.
  
Green Labs LLC (US)
  
Gulshan Polyols Ltd.
  
Hill Pharma Inc.
  
Ingredion Incorporated
  
Jiangxi Yiwanjia Organic Agriculture Development Co.Ltd.
  
Kerry.
  
Maxsun Industries Inc
  
NewGen Direct
  
North Coast Naturals
  
NutriBiotic.
  
OPW Ingredients GmbH
  
Ribus Inc. (US)
  
RiceBran Technologies (US)
  
Shaanxi Fuheng (FH) Biotechnology Co. Ltd. (China)
  
Shafi Gluco-Chem (Pvt.) Ltd. (Pakistan)
  
The Green Labs LLC.
  
Top Health Ingredients Inc. (Canada)


Below are the key development related to Organic Rice Protein Market in 2020 and 2021.


May 2020: RIBUS, Inc. & Innovative Proteins USA in New Acquisition - Innovative Production USA. RIBUS, Inc. announced they have joined forces with Innovative Proteins USA to purchase a manufacturing plant in Galesburg, IL on April 22nd, 2020 operating as Innovative Production USA. The group purchased the manufacturing site from J. Rettenmaier USA LP and are eager to renovate and begin production soon. Innovative Production USA is focused on high-quality ingredient manufacturing for both the food and dietary supplement industries. RIBUS was founded in 1992 as a functional ingredient manufacturing company, supplying natural and organic rice-based ingredients to companies around the world. Source

February 2020: Kerry expands plant protein product portfolio with Pevesa acquisition. Kerry has expanded its non-allergenic and organic plant protein capability by acquiring Spanish company Pevesa Biotech. The acquisition further strengthens Kerry’s position in the hydrolyzed plant protein space for specialized nutrition, and expands the company’s capacity to serve the rapidly growing organic plant protein market. Based in Seville, Pevesa Biotech is a well-established global producer of non-allergenic, non-GMO plant proteins for the infant, general and clinical nutrition markets. The company also offers a range of plant proteins, including organic pea and rice protein and protein hydrolysates and is a European leader in non-allergenic plant proteins for infant nutrition. Source