Functional Food Ingredients Market By Type (Prebiotics, Probiotics, Proteins & Amino Acids, Phytochemical & Plant Extracts, Minerals, Carotenoids, Vitamins, Omega-3 Fatty Acids, and Fibers & Specialty Carbohydrates), By Source (Natural Source (Animal, Microbial, and Plant) and Synthetic Source), and By Application (Food (Bakery Products, Dairy Products, Confectionery Products, Meat & Meat Products, and Infant Food) and Beverages (Health Drinks, Juices, and Energy Drinks)-Global Industry Analytics, COVID-19 Business Impact, and Trends, 2018—2025

                                          
Abstract
                    
The report covers a forecast and an analysis of the functional food ingredients market on a global and regional level. The study provides historical data for 2016, 2017, and 2018 along with a forecast from 2019 to 2025 based on revenue (USD Million). The study includes drivers and restraints for the functional food ingredients market along with the impact they have on the demand over the forecast period. Additionally, the report includes the study of opportunities and threats to functional food ingredients market on a global level. 

To understand the competitive landscape in the market, an analysis of Porter’s Five Forces model for the functional food ingredients market has also been included. The study encompasses a market attractiveness analysis, wherein all the segments are benchmarked based on their market size, growth rate, and general attractiveness.


The study provides a decisive view of the functional food ingredients market by segmenting the market based on type, source, application, and region. All the segments have been analyzed based on present and future trends and the market is estimated from 2019 to 2025. By type, the market is segmented into prebiotics, probiotics, proteins and amino acids, phytochemicals, and plant extracts, minerals, carotenoids, vitamins, omega-3 fatty acids, and fibers and specialty carbohydrates. By source, the global functional food ingredients market is segmented into natural and synthetic. The natural segment is further segmented as plant, microbial, and animal. By application, the functional food ingredients market is segmented into food and beverages. Food segment is further classified into bakery products, dairy products, confectionery products, meat and meat products, and infant food. Beverage segment is further classified into energy drinks, health drinks, and juices.

The regional segmentation includes the current and forecast demand for North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa with its further segmentation into major countries including the U.S., Germany, France, UK, China, Japan, India, and Brazil.

Some major players of the global functional food ingredients market are Cargill, Archer Daniels Midland Company, Koninklijke DSM N.V., Dow Du Pont, BASF SE, Arla Foods, Royal Cosun, Ingredion Incorporated, Arla Foods, Tate & Lyle, Ajinomoto, Kerry Group, BENEO, Chr. Hansen, Kemin Industries, and Roquette Frères.

This report segments the global functional food ingredients market into:

Global Functional Food Ingredients Market: Type Analysis

	Probiotics
	Proteins and Amino Acids
	Phytochemical and Plant Extracts
	Prebiotics
	Fibers and Specialty Carbohydrates
	Omega-3 Fatty Acids 
	Carotenoids 
	Vitamins 
	Minerals

Global Functional Food Ingredients Market: Source Analysis

	Natural
	
		Animal
		Microbial
		Plant
	
	
	Synthetic

Global Functional Food Ingredients Market: Application Analysis

	Food
	
		Dairy Products
		Bakery Products
		Confectionery Products
		Meat and Meat Products 
		Infant Food
	
	
	Beverages
	
		Energy Drinks
		Juices
		Health Drinks
	
	

Global Functional Food Ingredients Market: Regional Analysis

	North America
	
		The U.S.
	
	
	Europe
	
		UK
		France
		Germany
	
	
	Asia Pacific
	
		China
		Japan
		India
	
	
	Latin America
	
		Brazil
	
	
	Middle East and Africa