US: 1.646.568.9797 (24x5)
UK: 44.330.808.0580 (24x5)
Worldwide: 91.703.051.960 (24x7)
Report updated on 11th September, 2021: Global Food Testing Kits Market 2021 (Includes Business Impact of COVID-19)Global Food Testing Kits Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2030 is a recent report generated by Trusted Business Insights. The global food testing kits market report has been segmented on the basis of the target tasted, technology sample, and region. The global Food Testing Kits market size was valued at USD$1.99 billion in 2020 and is projected to reach USD $3.96 billion by 2030 is anticipated to expand at a CAGR of 7.20% over the forecast period from 2020 to 2030.
Global Food Testing Kits Market: OverviewFood testing kits enable evaluating the integrity and quality of liquid and solid food samples, and makes food testing more efficient and effective. Food testing kits are used for applications comprising food chemistry analysis like sugar, salt, PH level; food allergen analysis, food microbiology analysis, food toxin analysis. Food testing kits include the testing and detection of meat species, pathogens, GMOs, allergen, mycotoxin, and others.
Global Food Testing Kits Market: DynamicsRising inclination of consumers towards reliable and faster test results and implementation of stringent food safety policies and regulations owing to rising incidence of foodborne diseases are major factors expected to drive market growth. In addition, growing food safety concerns, coupled with growing competition in the food & beverages industry leading to increasing research & development activities are among other factors expected to drive growth of the global food testing kits market. Some major factors that could hamper market growth include less availability of food control infrastructure & resources in developing countries. However, rising spending on food safety, increasing development of multi-contaminant analyzing technology, and technological advancements in food testing kits are expected to create lucrative opportunities for player operating in the global food testing kits market in the near future.
Global Food Testing Kits Market: Segment AnalysisAmong the target tasted segments, the pathogens segment is expected to dominate the market in terms of revenue contribution, and is projected to maintain a dominant position over the forecast period. This dominance can be attributed to factors such as increasing gastrointestinal infection incidences resulting from contamination of food products in developed and developing countries. Among the technology segments, the immunoassay-based segment is expected to account a significant revenue share. Various advantages of immunoassay-based technology are rapid test results, cost-effectiveness, and ability to conduct screening of various pathogens, GMOs, meat speciation, pesticides, mycotoxins, allergens, and other residues. These factors are expected to drive revenue growth of the immunoassay-based segment in the global food testing kits market. Among the sample segments, the meat, poultry, and seafood products segment is expected to account the majority revenue share as compared to other sample segments, owing to rising demand for meat products across the globe.
Global Food Testing Kits Market: Region AnalysisNorth America food testing kits market is expected to account a major share in terms of revenue, followed by Europe market. This can be attributed to rising incidence of foodborne diseases, high prevalence of allergic reactions, especially among consumers in the in the US, presence of key food safety testing companies, and stringent regulatory inspection such as European Food Safety Authority (EFSA). Asia Pacific food testing kits market is expected to register a significant growth rate, owing to growing export activities, rising spending on food among consumers, and improvement in standards of living.
Below are the active patents related to Food Testing Kits Market.Patent Number: CN107502672A Kit and its application of a variety of food-borne pathogens are detected simultaneously Abstract The invention discloses a kind of while detect kit and its application of a variety of food-borne pathogens, belong to food-borne pathogens detection technique field. The present invention is made up of the food-borne pathogens parallel detection genetic chip, specific primer and the universal primer that are fixed with 19 kinds of pathogenic bacteria specific probes. The present invention can carry out quick, sensitive detection to 19 kinds of food typical case pathogenic bacteria such as Campylobacter Coli, campylobacter jejuni, Enterobacter sakazakii simultaneously with primary first-order equation.The detection data that multiplex amplification, the Multiple detection that providing conventional method can not provide are combined, the detection method only need 12 hours or so from sample treatment to testing result, accuracy rate 100%, operating procedure is simple, and detection time is short, high specificity, high sensitivity, it is reproducible,Accurate parting detection, the rapid screening as food-borne pathogens can be carried out to 19 kinds of pathogen for causing food origin disease. Application File Date: 2017-10-12 Application Granted Date: 2020-12-04 Current Assignee: JINAN KAICHEN BIOTEC Co.,Ltd. Patent Number: CN104404145A Kit for quickly detecting meat adulteration based on LAMP method Abstract The invention discloses a kit for quickly detecting meat adulteration based on the LAMP (Loop-mediated Isothermal Amplification) method. The kit comprises a plurality of well-designed meat primers which can be specifically amplified to obtain corresponding products, so as to bring convenience to quick detection. Compared with the conventional PCR (Polymerase Chain Reaction), the kit is high in specificity and high in sensitivity, and can detect the following substances at the lowest limit: 10<-4> ng of pork, 10<-4> ng of fox meat, 10<-5> ng of mouse meat, 10<-3> ng of chicken, and 10<-5> ng of duck meat; the kit can be used to detect within 1 hour, so as to be quick and time-saving; the kit is simple to operate, and low in requirement on operators; the kit is easy to detect; the final reaction result can be observed by naked eyes to identify adulteration; the positive result shows green, and the negative result shows orange; the gel electrophoresis is not required to be used, so as to avoid toxic drugs such as ethidium bromide and further avoid potential safety hazards. The kit disclosed by the invention can detect multiple varieties of meat at one step, so as to greatly improve the detection efficiency. Application File Date: 2014-11-18 Application Granted Date: 2016-09-21 Current Assignee: GUANGDONG DAYUAN OASIS FOOD SAFETY TECHNOLOGY CO., LTD. Guangdong Zhong Da Da Detection Technology Co., Ltd. Patent Number: US9060532B2 Utilization of non-nutritive adsorbents to sequester mycotoxins during extraction of protein or other value added components from mycotoxin contaminated cereal or seed oil meal Abstract A method for the removal of mycotoxins from cereal or oil seed meal that includes the use of a mycotoxin sequestrant to form a food grade composition for human consumption wherein said composition contains no more or less than an FDA approved level of mycotoxin for a human food product. Application File Date: 2013-01-04 Application Granted Date: 2015-06-23 Current Assignee: North Carolina State University, US Department of Agriculture USDA
Global Food Testing Kits Market Segmentation:Segmentation by Target Tasted:
Table of Contents Chapter 1. Methodology and Scope 1.1. Research Methodology 1.2. Research Scope & Assumptions 1.3. List of Data SourcesChapter 2. Executive SummaryChapter 3. Global Food Testing Kits Market Outlook 3.1. Market Segmentation 3.2. Market Size and Growth Prospects, 2016 - 2027 3.3. Value Chain Analysis 3.4. Market Dynamics 3.4.1. Market driver analysis 3.4.2. Market restraint analysis | read more...