Global Food Pathogen Testing Market 2020 (Includes Business Impact of COVID-19)

                                          
“Global Food Pathogen Testing Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2028” is a recent report generated by Trusted Business Insights. The global food pathogen testing market report has been segmented on the basis of source, food type, technology, and region.

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Global Food Pathogen Testing Market: Overview

Food pathogen testing is used to monitor the presence of pathogens such as microbes and bacteria present in the food product. The pathogens present in food product may cause foodborne diseases. Some of the common pathogens are Shigella, Salmonella, Hepatitis A, E.Coli, Listeria, Cryptosporidia, and others.

Global Food Pathogen Testing Market: Dynamics

Increasing foodborne illness across the globe owing to pathogens present in food products is a major factor expected to fuel growth of the target market in the next 10 years. In addition, increasing demand for rapid testing technologies is another factor expected to fuel growth of the global food pathogen testing market. Implementation of stringent regulations pertaining to food safety and growing consumer awareness regarding health are factors expected to increase demand for food pathogen testing in the next coming years. Furthermore, growing number of testing laboratories in order to provide proper information and standardization and increasing demand for convenience and processed food products are some of the other factors expected to propel growth of the target market.

However, lack of food control systems and infrastructure in developing countries and time consumption in food trade which encourage growth of pathogens are major factors which may restrain growth of the food pathogen testing market.

Advancement of technologies for testing and manufacturers tracking the untapped markets are factors expected to offer revenue opportunities for manufacturers operating in the target market.

Global Food Pathogen Testing Market: Segment Analysis

Among the source segments, the Salmonella segment is expected to register highest growth in terms of revenue in the target market, as Salmonella is the principal cause of foodborne illness.

Among the food type segments, the meat & poultry segment is projected to register significant revenue share in the target market in the next coming years.

Among the technology segments, the immunoassay segment is expected to account for major revenue share in the target market.

Global Food Pathogen Testing Market: Region Analysis

The food pathogen testing market in North America is expected to account for major revenue share contribution in the target market and projected to maintain its dominance in the next 10 years. Stringent regulations regarding food safety and increasing number of laboratories for pathogen testing are factors expected to drive growth of the target market. The Europe market is projected to register considerable revenue share in the global food pathogen testing market in years to come. This is attributed to increasing demand for processed food and growing awareness among consumers for health. The market in Asia Pacific is projected to register highest growth rate in the target market owing to increasing consumer awareness for health, increasing stringent regulations by government authorities, and globalization of trade are other factors expected to drive growth of the Asia Pacific market.

Global Food Pathogen Testing Market Segmentation:

Segmentation on the Basis of Type:

Coli
Salmonella
Listeria
Other Pathogens (campylobacter, bacillus, staphylococcus, vibrio, and clostridium)

Segmentation on the Basis of Food Type:

Meat & Poultry
Dairy
Processed Food
Fruits & Vegetables
Cereals & Grains

Segmentation on the Basis of Technology:

Agar Culturing
Convenience-based
Polymerase Chain Reaction
Immunoassay
Other Molecular-based Tests