“Global Dehydrated Vegetables Market Analysis Trends, Applications, Analysis, Growth, and Forecast to 2028” is a recent report generated by Trusted Business Insights. The global dehydrated vegetables market report has been segmented on the basis of nature, form, technology, end user and region.
Request Covid - 19 ImpactGlobal Dehydrated Vegetables Market: Overview Dehydration or drying process is used to remove the moisture or water content from the food as it helps to preserve for long periods of time. There are some modern techniques developed for dehydration of vegetables in this process, the dehydrated product has better color, flavor, aroma, rehydration, acceptability in comparison to oldest sundried method. In addition, the dehydrated food is for preserving seasonal vegetables and fruits. This dehydrated food offers easy storage, high nutritional value, and cost effectiveness. Global Dehydrated Vegetables Market: Dynamics The demand for dehydrated vegetables is increasing due to their better quality technologies used for production such as air drying and vacuum techniques which is a major factor expected to drive the global market over the forecast period. Rising demand for seasonal products and high demand of food products with longer shelf-life is fueling growth of the target market during the forecast period. Most of the consumers are considering for affordable, convenient, and flavorful food products, owing to fast-paced life of individuals which in turn provide sufficient growth for dehydrated vegetable products over the forecast period. Increasing demand of manufacturers to preserve food product for longer durations is also driving the demand of global dehydrated vegetables market during the forecast period. However, the dried food has high calories which can lead to weight gain which may hamper demand and restrain growth of the global dehydrated vegetables market over the forecast period. Global Dehydrated Vegetables Market: Segment Analysis Among the nature segments, the organic segment is expected to account major revenue share in the dehydrated vegetables market, due to increasing adoption of plant based food products and growing consumer preference. Among the form segments, the powder & granules segment is expected to dominate in terms of market value and is expected to register highest CAGR in the global target market over the forecast period. Among the technology segments, the air drying is expected to account for significant market share in the dehydrated vegetables market over the forecast period, owing to high adoption and low capital cost in comparison to other drying technologies. Global Dehydrated Vegetables Market: Regional Analysis The North America dehydrated vegetables is expected to dominate in the global market over the forecast period. This is primarily attributed to presence of major manufacturer and higher per capita income in countries such as US and Canada in the region. The Europe market is expected to register significant revenue growth in the global market over the forecast period, due to growing demand to preserve food products in the region. Moreover, the regions such as Asia Pacific, Latin America, and Middle East & Africa are projected to register moderate revenue share in the dehydrated vegetables market over the forecast period.
Global Dehydrated Vegetables Market Segmentation:Segmentation by nature: Organic Conventional Segmentation by form: Powder & Granules Slices & Cubes Minced & Chopped Flakes Segmentation by technology: Vacuum Drying Air Drying Spray Drying Freeze Drying Drum Drying Segmentation by end user: Food Manufacturer Food Service & Retail
Table of Contents Chapter 1. Methodology and Scope 1.1. Research Methodology 1.2. Research Scope & Assumptions 1.3. List of Data SourcesChapter 2. Executive SummaryChapter 3. Global Dehydrated Vegetables Market Outlook 3.1. Market Segmentation 3.2. Market Size and Growth Prospects, 2016 - 2027 3.3. Value Chain Analysis 3.4. Market Dynamics 3.4.1. Market driver analysis 3.4.2. Market restraint analysis | read more...