Air-Dried Food Market - By Form (Chunks/Pieces, Powder & Granules, and Flakes), By Product (Vegetables, Fruits, Herbs, Coffee Beans, and Meat), By End-Use Industry (Bakery Chains, Hotels & Restaurants, Processed Food, and Pet Food), By Distribution Channel (Convenience Stores, Supermarkets & Hypermarkets, and Online Retailers), and By Region-Global Industry Analytics, COVID-19 Business Impact, and Trends, 2020 – 2029

  • TBI743741
  • July 24, 2020
  • Global
  • 132 pages
  • SAC Insights
                                              

Abstract

The global air-dried food market was estimated at 19.3 (USD Billion) in 2019 at a CAGR of 10.3% over the forecast period. The report offers valuation and analysis of air-dried food market on a global as well as regional level. The study offers a comprehensive assessment of the industry competition, limitations, revenue estimates, avenues, current & emerging trends, and industry-validated market data. The report offers historical data from 2016 to 2018 along with a forecast from 2019 to 2025 based on value (USD Billion). Key Growth Drivers Non-thermal food processing techniques are gaining prominence in the organic food industry with its ability to increase the nutritive content along with providing extraordinary sensory features for fulfilling the complex demand of organic end-users. However, air-dried food helps in increasing the food convenience in terms of extended shelf life in addition to preserving of nutritive content of the food product. For instance, air-dried berries have proved to offer enormous health benefits to consumers and hence have gained humungous popularity in Europe due to its beneficial features. This, in turn, will prompt the growth of the air-dried food industry over the forecast timespan. In 2018, NCBI conducted a study to determine the trends and attitudes of the first-time organic dried strawberries consumers towards drying technologies in Turkey, Norway, and Romania. The drying technologies included thermal air drying technology and non-thermal microwave drying technology. Furthermore, results derived from the data analysis & interpretation of preference & attitudes of nearly 614 customers gathered through online choice experiment revealed that end-users preferred organic dried strawberries manufactured or processed through thermal air drying technique owing to its ability to retain nutritive content along with the low cost of the technology.  All these aforementioned aspects are likely to steer the growth of the air-dried food industry over the forecast timeframe. Asia Pacific Market To Demonstrate Prominent Growth Over 2019-2025 The growth of the regional market over the forecast period is predicted to be due to the massive demand for ready-to-eat food as well as an easy-to-prepare diet among the working populace of the Asia Pacific zone. Key players profiled in the air dried food market include Saraf Foods Ltd., Royal Ridge Coffee Beans, Dehydrates Inc., La Frubense, BCFoods, Milne Coffee Beans Products, Inc., Berrifine A/S, B-B Products Pty Ltd., Freeze-Dry Foods GmbH, DMH Ingredients, Inc., Howenia Enterprise Co. Ltd., and Seawind Foods. The global air-dried food market is segmented as follows: By Product Coffee Beans Vegetables Fruits Herbs Meat By Form Powder & Granules Chunks/Pieces Flakes By Distribution Channel Supermarkets & Hypermarkets Convenience Stores Online retailers By End- Use Industry Hotels & Restaurants Bakery Chains Pet Food Processed Food Others By Region North America The U.S. Canada Mexico Rest of North America Europe France The UK Spain Germany Italy Nordic Countries Denmark Finland Iceland Sweden Norway Benelux Union Belgium The Netherlands Luxembourg Rest of Europe Asia Pacific China Japan India New Zealand Australia South Korea Southeast Asia Indonesia Thailand Malaysia Singapore Rest of Southeast Asia Rest of Asia Pacific The Middle East & Africa Saudi Arabia UAE Egypt Kuwait South Africa Rest of Middle East & Africa Latin America Brazil Argentina Rest of Latin America

Table of Contents
                    
                    
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	Chapter 1. Preface
	
		1.1. Report Description and Scope
		1.2. Research Scope
		1.3. Research Methodulogy
		
			1.3.1. Market Research Process
			1.3.2. Market Research Methodulogy
		
		
	
	
	Chapter 2. Executive Summary
	
		2.1. Air-Dried Food Market, 2016–2025 (USD Billion)
		2.2. Air-Dried Food Market: Snapshot
	
	
	Chapter 3. Global Air-Dried Food Market– Indus
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