Cassava Starch Market Size, Share & Industry Analysis, By Type (Native Starch, Modified Starch, and Sweeteners), End-Use (Food & Beverages, Paper and Board, and Others), and Regional Forecasts, 2020 -2029 (Includes COVID-19 Business Impact)

                                          
We have updated Cassava Starch Market with respect to COVID-19 Business Impact.
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This report focuses on the Cassava Starch market and value at the global level, regional level, and company level. From a global perspective, this report represents the overall Cassava Starch market size by analyzing historical data and future prospects. Regionally, this report focuses on several key regions: North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America.


Global Cassava Starch Market: Segment Analysis


The research report includes specific segments by region (country), by Company, by Type, and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2019 to 2029. An in-depth analysis of the segments assists in identifying the different factors that will aid market growth.


Global Cassava Starch Market: Regional Analysis


The research report includes a detailed study of regions of North America, Europe, Japan, China, Southeast Asia, India, Latin America, and South America. The report has been curated after observing and studying various factors that determine regional growth such as the economic, environmental, social, technological, and political status of the particular region. Researchers have studied the data of revenue, sales, and manufacturers of each mentioned region. This section analyses region-wise revenue and volume for the forecast period of 2019 to 2029.


Global Cassava Starch Market: Competitive Landscape


This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2019 to 2029.
List of Companies Profiled

Highly Fragmented and Consolidated Industry Structure of Cassava Starch
The global cassava starch market is highly consolidated and fragmented, due to the emergence of several domestic and local players in the global market. The cassava starch manufacturers are capitalizing on reinforcing the distribution network, implementation of cost reduction techniques, and placement of varied cassava starch products in the global marketplace. Private label and region-dominant players such as Tate and Lyle, Ingredion Incorporated, Cargill Inc., and others have set new standards for innovation and development of specialized cassava starch with new formulations. This is further encouraging natural ingredient giants to scale up their product launch and expand their product portfolios in the foreseeable future.

LIST OF KEY COMPANIES PROFILED:

  
Tate & Lyle
  
Cargill, Inc
  
Ingredion
  
AGRANA Starch
  
The Dutch Agricultural Development & Trading Company BV
  
Visco Starch
  
Vaighai Agro
  
Aryan International
  
Psaltry International Limited
  
Ekta International
  
Chorchaiwat Industry Company Limited

Report Coverage

The starch and sweeteners industry has witnessed significant growth in cassava starch sales. The increase in the world population is expected to create various opportunities for cassava starch. Diet conscious consumers across the globe gain awareness regarding the health benefits of the products. These are certain factors that aid in the growth of the market.

An Infographic Representation of Cassava Starch Market

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The report provides qualitative and quantitative insights into the cassava starch market. It also offers a detailed analysis of its utility, applications, availability of raw materials, types of cassava starch, their market size and growth rate for all possible segments in the market.

Along with this, the report provides an elaborative analysis of the market dynamics and competitive landscape. Various key insights presented in the report are an overview of related markets, recent industry developments such as mergers & acquisitions, the regulatory scenario in critical countries, and key industry trends.

Report Scope & Segmentation

 

 Segmentation

By Type

  
Native
  
Modified
  
Sweeteners

By Application

  
Food & Beverages
  
Paper & Board
  
Others

By Region

  
North America (U.S., Canada, and Mexico)
  
Europe (U.K., France, Italy, Spain, Germany, and the Rest of Europe)
  
Asia Pacific (China, India, Japan, Australia, and the Rest of Asia Pacific)
  
South America (Brazil, Argentina, and the Rest of South America)
  
Middle East & Africa (South Africa, UAE, and the Rest of the MEA)

INDUSTRY DEVELOPMENTS:

In November 2018, Chorchaiwat Industry Company Limited launched its new product names Sava Flour in the Thai market. The product is gluten-free and is an all-purpose starch that is made using cassava as the raw material. The product is free from gluten, nut, grain, and dairy, hence can be used by the people suffering from celiac/gluten intolerance condition.

In July 2019, Ingredion Incorporated announced the launch of its tapioca-based clean-label starch which is a dry powder, high-water mix. It is used as a co-texturizer in various food products such as soups, hot drinks, and desserts. This product will meet the natural ingredient criteria in places like Ireland, U.K., France, and the associated EU legislation. This will help the manufacturers to tap the natural and lucrative clean label trends.