Global Casein Protein Market 2021: By Product (Edible Casein Protein, Industrial Casein Protein), By Source (Sheep-Milk Casein Proteins, Cow-Milk Casein Proteins, Others), By Function (Stabilizing, Emulsification, Foaming, Other Functions), By Application (Food Production, Agriculture/Animal Feed, Nutritional supplements, Cosmetics, Pharmaceutical, Beverage, Other Applications)
Global Casein Protein Market Analysis, Drivers, Restraints, Opportunities, Threats, Trends, Applications, and Growth Forecast to 2029” is a recently created report by research team at Trusted Business Insights. The report offers in-depth analysis of the market at global, regional, and country levels, revenue and growth rate details, along with other vital insights on the global casein protein market. Sales and revenue are based on historical revenue, estimated revenue, and projected revenue. In the company profile section, detailed information on key players in the target market is presented. Recent developments, strategies, and mergers and acquisitions etc. are included. All factors are considered to study and analyze, and present the findings. Also, the report includes drivers, trends, opportunities and challenges or restraining factors of the market.
The Global Casein Protein market size was valued at USD $3.89 Billion in 2020, USD $4.09 Billion in 2021, forecasted to reach USD $4.31 Billion in 2022, and is projected to reach USD $6.42 Billion by 2030, and is anticipated to expand at a CAGR of 5.14% over the forecast period from 2020 to 2030.
Casein Protein: Overview
Casein protein are ideally found in mammalian milk such as of sheep, cows, etc., and comprises 80% of the cows milk proteins and around 20% – 45% of the human milk protein content. Casein is a type of dairy protein that takes time to digest. It is commonly consumed as a supplement by individuals, and is often taken before sleeping as the protein slowly secretes amino acids and this helps to recover from muscle strain and reduce muscle breakdown while the body is at rest. This amino acid-enriched protein is also used as a binding agent in several processed foods.
Dynamics: Global Casein Protein Market
Growing awareness regarding health benefits of casein protein, rising demand and adoption of protein supplements and dietary foods by sportspersons and other individuals engaged in any kind of physical activities are among the major factors driving market growth to a significant extent. Several demographic factors such as growing urbanization, influx of young population into workforce and changes in eating patterns, increasing focus on physical attractiveness among both, men and women, in various countries across the globe are other major factors expected to drive growth of the global casein protein market.
Shifting trend towards on-the-go eatables, changing culture rampant due to fast lifestyle is projected to boost demand for various casein protein-related products such as bars, weight-lifting supplements, etc. Additionally, many companies are inducing anti-allergen properties in casein protein products which are expected to increase its acceptability among consumers and boost sales and revenue for the players in the global market.
Integration of technologically advanced machinery by the market players has resulted in increase in production and easy availability of casein protein and associated products. Also, availability of these products in supermarkets, specialty stores, and e-commerce platforms are factors expected to propel growth of the global market. Furthermore, growing number of applications of casein protein in various industries such as cosmetics and personal care products as hair and skin enhancing agents is another key factor projected to fuel growth of the global casein protein market.
Moreover, growing adoption of the product as an emulsifying agent in various industries is projected to further support market growth.
However, availability of substitutes such as emulsifier agents at lower costs is a factor that could challenge growth of the target market.
Region Insights: Global Casein Protein Market
North America market is expected to record largest revenue share in the global casein protein market, and is projected to register steady growth over the 10-year forecast period. This is due to growing number of applications of casein protein in various new sectors. In addition, casein protein continues to attract sports enthusiasts in large numbers in countries such as the US and Canada. The Asia Pacific market is projected to register highest growth rate in the next 10 years. Markets in India and China are expected to contribute higher revenue shares in the Asia Pacific casein protein market. This can be attributable to increasing interest towards convenient and healthy food products and growing demand for nutritional supplements by individuals in countries in the region.
Below are the active patents related to Casein Protein Market.
Patent Number: US20160029645A1
Food product having high milk protein content and process of making same
A food product and process of making the same is provided which results in a high milk protein product having 10% to 25% milk protein content, higher phospholipids compared to unadulterated cow milk, a casein to whey ration of at least 50:50 and is shelf stable for at least six months. In the process whole milk and at least one milk protein source is mixed, heated and contacted with an acid or acidulating substance and co-precipitated to produce a semi-solid precipitate. The precipitate is mixed with starch and cooked.
Date of Patent: 2016-02-04
Assignee : Cal Poly Corp
Below are the leading companies profiled in this Casein Protein Market Report:
- Arla Foods Amba
- Danone S.A.
- Fonterra Co-operative Group
- Friesland Campina
- General Nutrition Centers, Inc.
- Groupe Lactalis
- Nestle USA Inc.
- NutraBio Labs Inc.
- Saputo Inc.
- Westland Co-operative Dairy Company
- Westland Milk Products
Global Casein Protein Market Segmentation:
- Edible Casein Protein
- Industrial Casein Protein
- Sheep-Milk Casein Proteins
- Cow-Milk Casein Proteins
- Other Functions
- Food Production
- Agriculture/Animal Feed
- Nutritional supplements
- Other Applications
This research comprehensively answers the following 9 important questions:
- Q.1. What are some of the most promising growth trends in the Casein Protein market worldwide?
- Q.2.Which segments and sub-segments will grow at a faster pace and why? Which segment is nearing the peak and demand saturation?
- Q.3.Which region will witness a higher growth rate and why? Which region might see a slower or negative growth region?
- Q.4.What are the key factors affecting market dynamics? What are the drivers, challenges, and business risks in Casein Protein market?
- Q.5.What are the business risks and who pose challenges to the global leaders and are competitive threats in this Casein Protein market?
- Q.6.What are the emerging trends post COVID-19 reshuffle in this Casein Protein market and the what are reasons behind these trends and do they translate in global exploration?
- Q.7. Who are the major global and regional players in the Casein Protein market? Which are the strategic initiatives key players are pursuing for business growth?
- Q.8.Which are the competing products in Casein Protein market and how big of a threat do they pose for loss of market share by material or product substitution?
- Q.9.What M & A activity has occurred in the last 5 years and what is its impact on the Casein Protein industry?