Global Automation In Food Processing Techniques Market Ongoing Trends, Growth Factors, Negative Factors, Opportunities, Untapped Markets, Strategies And Developments, Product Segments, And Forecast 2019 – 2028

                                          
Global Automation in Food Processing Techniques Market 2021: By Method Type (Belt Sorter, Freefall Sorter, Gravity Separator, Automated defect removal system), By Application (Bakery and confectionary, Beverages, Meat, poultry, and seafood, Others)

Global Automation in Food Processing Techniques Market report focuses on the trends in food processing industry, and consumer trends and their impact on the global market. The target market is expected to be valued at US$ X Mn in 2019 and is projected to register considerable CAGR of X.X % over the next 10 years. The global automation in food processing techniques market report has been segmented on the basis of method, application, and region.

Product Overview:

Automation in food processing techniques is used by the food processing industry in order to avoid tedious tasks and improve quality control, productivity, and decrease the possibilities of accidents. For instance, according to a survey published by Health and Safety Executive UK, in 2017–18, approximately 1.4 Mn working staff suffered from any kind of illness, which may have caused or made worse by the work environment or nature of work, and around 555,000 workers sustained non-fatal injuries at work. Most difficulties tasks involved in food industry is manufacturing process of the product, which can be efficiently operated by automated machinery while maintaining high hygiene standards, accuracy and minimal or no damage. The automation in food processing industry is beneficial in food manufacturing as it increases productivity, improves the optimum utilization of raw materials, enhances labor safety, and reducing overall production costs.

Dynamics: Driving and Restraining Factors:

Increasing demand for advanced food processing techniques from the food processing industry owing to its benefits such as reduce dependency on human labor, improve food quality standards, and increase production of food manufacturing is one of the key factors expected to drive growth of the global automation in food processing techniques market. In addition, food automation helps to do proper mixing of raw ingredients without help of human forces, help to maintain standard protocol, offers remote monitoring, ensures labor safety, reduce complication of food production, and maintain cleanliness. These are some other major factors estimated to drive growth of the global the automation in food processing techniques market.  Moreover, with growing demand for various processed food products in the recent past such as chocolates, candies, fruits and vegetables, snacks, ready-to-cook products including meat, seafood, bakery products, frozen food, etc., increasing adoption of automated machinery has significantly reduced the process time and has helped to produce quality food products with hygiene. This, in turn, is excepted to support growth of the global automation in food processing techniques market.

Segment Analysis:

By Method Type:

Among the method type segments, the belt sorter segment is expected to account for considerable revenue share in the global market. The automated defect removal system segment is expected to register moderate growth rate in the target market.

By Application:

Among the segments based on applications, the meat, poultry, and seafood segment is expected to register significant growth rate in terms of value and volume in the target market over the next 10 years. The Bakery and confectionery segment is projected to account for higher revenue share as compared to other segments in the target market for the next few years.

Regional Analysis:

The market in North America is projected to account for substantial share in the global market in terms of revenue, owing to early adoption of advanced techniques by players in countries such as the US and Canada, high demand for processed food by consumers, and increasing demand for frozen food and bakery products. The market in Europe is expected to witness considerable growth rate in the global automation in food processing techniques market, owing to presence of prominent players in the region, ever-increasing demand for confectionery and bakery products, and increasing focus of major players towards development of well-established and labor-safe manufacturing plants or units. The Asia Pacific market is anticipated to register highest growth rate in terms of revenue over the next few years, owing to growing popularity of processed food and ready-to-cook food, combined with increasing spending capacity and hectic lifestyles among population, rising awareness regarding labor safety among the players and increasing investments to raise standards of manufacturing companies. Moreover, usage of advanced technology helps in maintaining stock, and reduces overall cost of production, while maintaining the food quality, and are other major factors anticipated to drive growth of the Asia Pacific automation in food processing techniques market.

Below are the active patents related to Automation In Food Processing Techniques Market.

Patent Number: US6854584B2

Linear belt sorter and methods of using linear belt sorter

Abstract

The invention is particularly useful for sorting, altering or maintaining the orientation items of differing sizes moved by a sorter. The endless loops carriers include belts that both transport and sort the items. Followers clasp the belts about the lengthwise periphery of the carriers slats and also engage lines, diverters, crossovers and receivers. When a follower is diverted toward a crossover, transverse motion is imparted to its corresponding carriers belt. Routers can be incorporated into the sorter for enhancing the control of the orientation and sortation of items advanced by the endless loops carriers.

Type: Grant

Filed:2003-11-06

Date of Patent: 2005-02-15

Assignee : Intelligrated Headquarters LLC

Patent Number: US20150183588A1

Multi-Directional Roller Assembly

Abstract

A multi-directional roller assembly for directing articles in a conveying system. The multi-directional roller assembly has a rotatable roller frame housing at least one set of mutually-actuating rollers. The multi-directional roller assembly directs an article supported by the assembly along a trajectory determined by the orientation of the multi-directional roller assembly relative to an input force. The orientation of the multi-directional roller assembly may be changed to change the trajectory. A conveyor system may include an array of multi-directional roller assemblies. An actuator controls the orientation of the multi-directional roller assemblies individually and may also control an array of multi-directional roller assemblies as a group.

Type: Grant

Filed: 2015-03-11

Date of Patent: 2015-07-02

Assignee : Laitram LLC

Below are the leading companies profiled in this Automation In Food Processing Techniques Market Report:

  
Anko Food Machine Co. Ltd. (Taiwan)
  
Berkshire Hathaway Inc. (United States)
  
Bucher Industries (Switzerland)
  
GEA Group (Germany)
  
Hosokawa Micron Corp. (Japan)
  
John Bean Technologies Corporation (JBT) (United States)
  
Mallet & Company Inc. (United States)
  
NICHIMO CO., LTD.
  
NICHIMO CO.LTD.(Japan)
  
SPX Corporation (United States)
  
Tetra Laval International S.A. (Switzerland).

Global Automation in Food Processing Techniques Market Segmentation:

Global Market Segmentation, by Method Type

  
Belt Sorter
  
Freefall Sorter
  
Gravity Separator
  
Automated defect removal system

Global Market Segmentation, by Application

  
Bakery and confectionary
  
Beverages
  
Meat, poultry, and seafood
  
Others
This research comprehensively answers the following 9 important questions:

  
Q.1. What are some of the most promising growth trends in the Automation In Food Processing Techniques market worldwide?
  
Q.2.Which segments and sub-segments will grow at a faster pace and why? Which segment is nearing the peak and demand saturation?
  
Q.3.Which region will witness a higher growth rate and why? Which region might see a slower or negative growth region?
  
Q.4.What are the key factors affecting market dynamics? What are the drivers, challenges, and business risks in Automation In Food Processing Techniques market?
  
Q.5.What are the business risks and who pose challenges to the global leaders and are competitive threats in this Automation In Food Processing Techniques market?
  
Q.6.What are the emerging trends post COVID-19 reshuffle in this Automation In Food Processing Techniques market and the what are reasons behind these trends and do they translate in global exploration?
  
Q.7. Who are the major global and regional players in the Automation In Food Processing Techniques market? Which are the strategic initiatives key players are pursuing for business growth?
  
Q.8.Which are the competing products in Automation In Food Processing Techniques market and how big of a threat do they pose for loss of market share by material or product substitution?
  
Q.9.What M & A activity has occurred in the last 5 years and what is its impact on the Automation In Food Processing Techniques industry?