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Global Amino Acids Market 2021: By Source (Plant-based, Animal-based, Microbial-based amino acid), By Application (Animal feed, Pharmaceuticals, Food & beverage)Global Amino Acids Market is a recently produced report by Trusted Business Insights. Vital information such as in-depth insights, revenue details concerning the global amino acids market, along with several trends, drivers, restraints, opportunities, and threats are included in the report. Detailed information and data on key players including financials and revenues, strategies, market footprint, acquisitions & mergers, and key developments are also included in the report. The Global The Global Amino Acids market size was valued at USD $12.86 Billion in 2020, USD $13.75 Billion in 2021, forecasted to reach USD $14.69 Billion in 2022, and is projected to reach USD $25.65 Billion by 2030, and is anticipated to expand at a CAGR of 6.87% over the forecast period from 2020 to 2030.
OverviewAmino acids, which have organic compounds, are combined to form proteins. Proteins and amino acids are known as building blocks of life. Amino acids play many critical roles in human body. Amino acids are left when proteins are broken down or digested. Amino acids are used by body to make proteins that help body to break down food. The major elements contained in amino acids are hydrogen, oxygen, carbon, and nitrogen. Besides these elements in amino acids, some other elements are also found in the side chains of some amino acids. In addition, amino acids are necessary to build synthesis of neurotransmitters and hormones. Foods such as meat, nuts, fish, seeds, grains, poultry, wheat germ, cottage cheese, and eggs are the common sources of essential amino acids. There are around 20 kinds of amino acids such as valine, leucine & isoleucine, alanine, arginine, glutamine, lysine, aspartic acid, glutamic acid, proline, cysteine, threonine, methionine, histidine, phenylalanine, tyrosine, tryptophan, asparagine, glycine, and serine. Various benefits of amino acids are increasing muscle growth, decreasing muscle soreness, reducing exercise fatigue, preventing muscle wasting, and are much beneficial for people with liver disease. Athletes and aged people widely use amino acids to increase the count of protein in their body as protein is essential for various vital functions of body.
DynamicsHigh livestock production and rising meat consumption are expected to increase demand for amino acids in the global amino acids market during the forecast period. Feed acids such as various types of amino acids help live stocks to grow fast and gain weight. This trend is expected to remain a major factor driving growth of the market over the forecast period. Amino acids such as tryptophan, threonine, methionine, and lysine are widely used to produce various animal feed additives as they are very essential for regulating metabolic processes and good health. Growing consumption of dietary supplements coupled with increasing health-conscious among consumers is expected to be a major factor driving demand for amino acids in the global amino acids market during the forecast period. in addition, amino acids are widely used to produce supplements, which are used by aged people and athletes. This is another factor expected to further drive growth of the global amino acids market. Various health benefits of amino acids such as muscle improvement, strengthening of immune system, arthritis, and cancer have been driving growth of the global amino acids market. However, shortage of various raw material supplies is projected to hamper growth of the global amino acids market during the forecast period. Microfiltration process for increasing the yield is expected to bring remarkable growth opportunities for the global amino acids market.
Global Amino Acids Market Segment Analysis:By Source: Among the source segments, the plant-based segment is projected to contribute highest revenue share in the global amino acids market and is expected to continue over the forecast period. This growth of the segment is attributed to the wide use of corn, soybean, and wheat-based acids in the production of animal feed additives. In addition, increasing inclination of consumers to use bio-based products is expected to further increase demand for plant-based raw materials. By Application: The animal feed segment among application segments has been gaining traction, attributed to using tryptophan, lysine, threonine, and methionine extensively for producing animal feed additives. In addition, growth of the segment is attributed to increasing consumption of meat in regions such as Asia Pacific and North America.
Global Amino Acids Market Regional Analysis:The market in Asia Pacific is expected to register a high revenue share over the forecast period. This can be attributed to increasing awareness of people about benefits of amino acids in body and wide use of amino acids by athletes and aged people in the region. In addition, increasing consumption of meat in the region is expected to fuel demand for the product over the forecast period in the region. Purina® , Diamond V®, Nutrena®, Nutrition & Health®, Nutrition™, Anco®, CitriStim®, DHA Natur™, Dipteracide®, Empirical®,Endo-Fighter® are the brands covered in this Amino Acids report.
Below are the active patents related to Amino Acids Market.Patent Number: US20090081739A1 Process for producing amino acids Abstract The present invention provides: a process for producing an amino acid which comprises adding crystals of the amino acid having an average particle size of 1 to 120 µm to a medium so that the concentration of the crystals of the amino acid becomes 0.5 g/l or more, culturing a microorganism having the ability to produce the amino acid in the medium, allowing crystals of the amino acid to form and accumulate in the medium, and recovering the crystals of the amino acid from the culture; and a process for producing an amino acid which comprises adding crystals of the amino acid to a medium so that the total surface area of the crystals of the amino acid in the medium becomes 0.02 m2/l, culturing a microorganism having the ability to produce the amino acid in the medium, allowing crystals of the amino acid to form and accumulate in the medium, and recovering the crystals of the amino acid from the culture. Type: Grant Filed: 2006-04-12 Date of Patent: 2009-03-26 Assignee : Kyowa Hakko Bio Co Ltd Patent Number: US9422568B2 Process for preparing L-amino acids Abstract A process for preparing L-amino acids employing coryneform bacteria in which the AmtR regulator has been attenuated is provided. Recombinant bacteria, polynucleotides and vectors corresponding to or having the attenuated AmtR regulator are disclosed. Type: Grant Filed: 2013-10-22 Date of Patent: 2016-08-23 Assignee : Evonik Operations GmbH
Below are the leading companies profiled in this Amino Acids Market Report:
Chapter 1 Methodology and Scope