Abstract, Snapshot, Market Analysis & Market Definition: Kimchi Market
Kimchi is a traditional fermented food in Korean cuisine. It is a traditional side dish made from salted and fermented vegetables, most commonly cabbage and Korean radishes, with a variety of seasonings, including chili powder, scallions, garlic, ginger, etc. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. In the past, kimchi was traditionally stored underground in jars to keep cool during warm months and remain unfrozen throughout the winter months, during which time it was a vital source of vegetables. With the developing of technology, kimchi refrigerators are more commonly used to store kimchi. Global giant manufactures mainly distributed in Korea and China. The manufacturers in Korea have a long history and unshakable status in this field. Manufacturers such as CJ, DAESANG and DONGWON F&B. The market size of Revenue in Korea was 1464.47 million USD In 2018 and it will be 2205.68 million USD in 2025, with a CAGR 5.25% from 2017 to 2025.
In 2019, the market size of Kimchi is 3152.4 million US$ and it will reach 4501.2 million US$ in 2025, growing at a CAGR of 5.2% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Kimchi. This report studies the global market size of Kimchi, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia). This study presents the Kimchi sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
Market Segmentation, Outlook & Regional Insights: Kimchi Market
Segmentation by Product Type: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Baechu-kimchi
Dongchimi
Kkakdugi
Pa-kimchi
Oi Sobagi
Segmentation by Application: Breakdown of data from year 2014 to 2019 and forecast until 2025:
Households
Commercial
Key Players, Recent Developments & Sector Viewpoints: Kimchi Market
CJ
Daesang
Dongwon F&B
Sinto Gourmet
Cosmos Food
Real Pickles
Lucky Foods
Mama O'S
Sunja's
Top Gourmet
King's Asian Gourmet
Choi's Kimchi
MILKimchi
Qingdao Jingfugong
Qingdao Meilinda
Qingdao Nongyu
Qingdao Dongshengda
Key Insights Covered: Exhaustive Kimchi Market
1. Market size (sales, revenue and growth rate) of Kimchi industry.
2. Global major manufacturers' operating situation (sales, revenue, growth rate and gross margin) of Kimchi industry.
3. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Kimchi industry.
4. Market size (sales, revenue) forecast by regions and countries from 2019 to 2025 of Kimchi industry.
Research Methodology: Kimchi Market
- Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
- Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
- Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.