Global (United States, European Union and China) Egg Protein Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

  • TBI519849
  • September 18, 2019
  • Global
  • 139 pages
  • TSCIR
                                          

Abstract, Snapshot, Market Analysis & Market Definition: World Egg Protein Market

Egg proteins include Egg white powder, egg yolk powder and whole egg powder.Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market. In 2019, the market size of Egg Protein is 1050.3 million US$ and it will reach 1145.7 million US$ in 2025, growing at a CAGR of 1.3% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Egg Protein. This report studies the global market size of Egg Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India, and Southeast Asia). This study presents the Egg Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019

Market Segmentation, Outlook & Viewpoint: World Egg Protein Market

Segmentation by Product Type: Breakdown of data from the year 2014 to 2019 and forecast until 2025: Whole Egg Powder Egg White Powder Egg Yolk Powder Segmentation by Application: Breakdown of data from the year 2014 to 2019 and forecast until 2025: Bakery Meat Product Ice Cream Others

Top Companies & Key Players: World Egg Protein Market

Avangardco Sanovo IGRECA Interovo Bouwhuis Enthoven BNLfood Post Holdings Eurovo Group Rose Acre Farms VH Group Wulro A.G. Foods Farm Pride GF Ovodry Adriaan Goede SOVIMO HELLAS Rembrandt DEB EL FOOD Lodewijckx Group Kewpie Dalian Lvxue Jinlin Houde Kangde Biological Dalian Hanovo Foods Etam Biological Polytron Technologies

Key Insights Covered: World Egg Protein Market

1. North America, Europe, Asia Pacific, Middle East & Africa, Latin America market size (sales, revenue, and growth rate) of Egg Protein industry. 2. Global major manufacturers' operating situation (sales, revenue, growth rate, and gross margin) of Egg Protein industry. 3. Global major countries (United States, Canada, Germany, France, UK, Italy, Russia, Spain, China, Japan, Korea, India, Australia, New Zealand, Southeast Asia, Middle East, Africa, Mexico, Brazil, C. America, Chile, Peru, Colombia) market size (sales, revenue, and growth rate) of Egg Protein industry. 4. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Egg Protein industry. 5. Global market size (sales, revenue) forecast by regions and countries from 2019 to 2024 of Egg Protein industry.

Research Methodology: Global Egg Protein Market

  • Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
  • Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
  • Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.

 1 Report Overview    1.1 Study Scope    1.2 Major Manufacturers Covered in This Report    1.3 Market Segment by Type
1.3.1 Global Egg Protein Market Size Growth Rate by Type (2019-2025)
1.3.2 Whole Egg Powder
1.3.3 Egg White Powder
1.3.4 Egg Yolk Powder    1.4   
1.4.1 Global Egg Protein Market Share by Application (2019-2025)
1.4.2 Bakery
1.4.2 Meat Product
1.4.2 Ice Cream
1.4.2 Others    1.5 Study Objectives    1.6 Years Considered2 Global Growth Trends    2.1 Global Egg Protein Market Size
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