Global (United States, European Union and China) Gluten-Free Products Market Research Report 2019-2025 (Includes Business Impact of COVID-19)

  • TBI646370
  • September 18, 2019
  • Global
  • 139 pages
  • TSCIR
                                          

Abstract, Snapshot, Market Analysis & Market Definition: World Gluten-Free Products Market

This report studies the Gluten Free Products market, Gluten is a protein found in wheat, rye, barley or any of their crossbred varieties and derivatives. In baking, gluten is the binding agent within the flour that prevents the baked good from crumbling. As such, gluten is found in many processed and packaged product. A gluten free product does not contain any gluten or grains such as spelt-wheat, which is gluten-rich. In this report, gluten free products include Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and OthersSales of gluten free products have been increasing in both volume and value at a CAGR of 17.17% (value) in 2012-2017. However, the gluten free products market is still in its early growth, which is expected to achieve higher growth rates from 2017 to 2022, in terms of revenue. In 2019, the market size of Gluten-Free Products is 5863 million US$ and it will reach 11410 million US$ in 2025, growing at a CAGR of 10.0% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period. In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten-Free Products. This report studies the global market size of Gluten-Free Products, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India, and Southeast Asia). This study presents the Gluten-Free Products sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025. For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019

Market Segmentation, Outlook & Viewpoint: World Gluten-Free Products Market

Segmentation by Product Type: Breakdown of data from the year 2014 to 2019 and forecast until 2025: Bakery Products Pizzas & Pastas Cereals & Snacks Savories Others Segmentation by Application: Breakdown of data from the year 2014 to 2019 and forecast until 2025: Conventional Stores Hotels & Restaurants Educational Institutions Hospitals & Drug Stores Specialty Services

Top Companies & Key Players: World Gluten-Free Products Market

Boulder Brands DR. SCHAR AG/SPA ENJOY LIFE NATURAL General Mills, Inc The Hain Celestial Group Kraft Heinz HERO GROUP AG KELKIN LTD NQPC RAISIO PLC Kellogg's Company Big Oz Industries Domino's Pizza

Key Insights Covered: World Gluten-Free Products Market

1. North America, Europe, Asia Pacific, Middle East & Africa, Latin America market size (sales, revenue, and growth rate) of Gluten-Free Products industry. 2. Global major manufacturers' operating situation (sales, revenue, growth rate, and gross margin) of Gluten-Free Products industry. 3. Global major countries (United States, Canada, Germany, France, UK, Italy, Russia, Spain, China, Japan, Korea, India, Australia, New Zealand, Southeast Asia, Middle East, Africa, Mexico, Brazil, C. America, Chile, Peru, Colombia) market size (sales, revenue, and growth rate) of Gluten-Free Products industry. 4. SWOT analysis, New Project Investment Feasibility Analysis, Upstream raw materials and manufacturing equipment & Industry chain analysis of Gluten-Free Products industry. 5. Global market size (sales, revenue) forecast by regions and countries from 2019 to 2024 of Gluten-Free Products industry.

Research Methodology: Global Gluten-Free Products Market

  • Data collection and base year analysis is done using data collection modules with large sample sizes. The market data is analyzed and forecasted using market statistical and coherent models. Also market share analysis and key trend analysis are the major success factors in the market report. To know more please Request a Sample Report.
  • Demand Side Primary Contributors: OEMs, Industrial Professionals, Researches, Suppliers and Distributors, Group Purchasing Organizations, Associations, Insurers, Universities, Technological Writers, Scientists, Promoters, Investors among others.
  • Supply Side Primary Contributors: Product Managers, Marketing Managers, C-Level Executives, Distributors, Market Intelligence, Regulatory Affairs Managers among others.

 1 Report Overview    1.1 Study Scope    1.2 Major Manufacturers Covered in This Report    1.3 Market Segment by Type
1.3.1 Global Gluten-Free Products Market Size Growth Rate by Type (2019-2025)
1.3.2 Bakery Products
1.3.3 Pizzas & Pastas
1.3.4 Cereals & Snacks
1.3.5 Savories
1.3.6 Others    1.4   
1.4.1 Global Gluten-Free Products Market Share by Application (2019-2025)
1.4.2 Conventional Stores
1.4.2 Hotels & Restaurants
1.4.2 Educational Institutions
1.4.2 Hospitals & Drug Stores
1.4.2 Speci
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