Reports


TBIQYR7620-Global Fermentation Ingredients for Feed Market Research Report 2019

  • TBI592499
  • February 14, 2019
  • Global
  • 107 pages
  • QY Market Research
                                              Fermentation Ingredients for feed contain enzymes, organic acids, probiotics, and essential nutrients that improve the feed. Fermentation ingredients for feed are available in dry and liquid form. It helps in better digestion and faster growth of the animals. Fermentation process helps in breaking down the feed materials, improves the enzyme content, and increases the levels of various vitamins. Fermentation ingredients help in improving the protein content in the feed and increasing the weight the live stocks, without the excess intake of feed, as it has more nutritional content. It helps in improving the absorption of nutrients by the live stocks. Fermentation ingredients for feed improve the health of the intestines of live stocks and act against the pathogens.  Fermentation ingredients are available for making feed for cattle, pork, poultry, and other animals.
The increasing awareness about need for feeds with natural ingredients for poultry and animal husbandry sectors is driving the growth of the global fermentation ingredients for feed market. The stringent regulations set by various governments to curb the use of chemical ingredients in feed are having a positive impact on the market. It is driving the major feed manufacturers to adopt fermentation ingredients for feed as a safe natural alternative. 

The global Fermentation Ingredients for Feed market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 8.5% during 2019-2025.
This report focuses on Fermentation Ingredients for Feed volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fermentation Ingredients for Feed market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Angel Yeast Co. Ltd
    Ajinomoto Corporation Inc
    BASF SE
    Cargill Inc
    Chr.Hansen A/S
    E.I. du Pont De Nemours and Company
    Koniklijke DSM N.V
    Lonza
    AB Enzymes
    Amano Enzymes
    Archer Daniels Midland Company

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Batch fermentation
    Continuous fermentation
    Aerobic fermentation
    Anaerobic fermentation

Segment by Application
    Aquatic animals
    Cattles
    Pork
    Poultry
    Other
 

Table of Contents

Executive Summary
1 Fermentation Ingredients for Feed Market Overview
    1.1 Product Overview and Scope of Fermentation Ingredients for Feed
    1.2 Fermentation Ingredients for Feed Segment by Type
        1.2.1 Global Fermentation Ingredients for Feed Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Batch fermentation
        1.2.3 Continuous fermentation
        1.2.4 Aerobic fermentation
        1.2.5 Anaerobic fermentation
    1.3 Fermentation Ingredients for Feed Segment by Application
        1.3.1 Fermentation Ingredients for Feed Consumption Comparison by Application (2014-2025)
        1.3.2 Aquatic animals
        1.3.3 Cattles
        1.3.4 Pork
        1.3.5 Poultry
        1.3.6 Other
    1.3 Global Fermentation Ingredients for Feed Market by Region
        1.3.1 Global Fermentation Ingredients for Feed Market Size Region
        1.3.2 North America Status and Prospect (2014-2025)
        1.3.3 Europe Status and Prospect (2014-2025)
        1.3.4 China Status and Prospect (2014-2025)
        1.3.5 Japan Status and Prospect (2014-2025)
        1.3.6 Southeast Asia Status and Prospect (2014-2025)
        1.3.7 India Status and Prospect (2014-2025)
    1.4 Global Fermentation Ingredients for Feed Market Size
        1.4.1 Global Fermentation Ingredients for Feed Revenue (2014-2025)
        1.4.2 Global Fermentation Ingredients for Feed Production (2014-2025)

2 Global Fermentation Ingredients for Feed Market Competition by Manufacturers
    2.1 Global Fermentation Ingredients for Feed Production Market Share by Manufacturers (2014-2019)
    2.2 Global Fermentation Ingredients for Feed Revenue Share by Manufacturers (2014-2019)
    2.3 Global Fermentation Ingredients for Feed Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Fermentation Ingredients for Feed Production Sites, Area Served, Product Types
    2.5 Fermentation Ingredients for Feed Market Competitive Situation and Trends
        2.5.1 Fermentation Ingredients for Feed Market Concentration Rate
        2.5.2 Fermentation Ingredients for Feed Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Fermentation Ingredients for Feed ...
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