TBIQYR7534-Global Antimicrobial Food Packaging Additives Market Research Report 2019
- TBI773562
- February 14, 2019
- Global
- 92 pages
- QY Market Research
Antimicrobial additives have been used successfully for many years as direct food additives. The literature provides evidence that some of these additives may be effective as indirect food additives incorporated into food packaging materials. Antimicrobial food packaging is directed toward the reduction of surface contamination of processed, prepared foods such as sliced meats and Frankfurter sausages (hot dogs). The use of such packaging materials is not meant to be a substitute for good sanitation practices, but it should enhance the safety of food as an additional hurdle for the growth of pathogenic and/or spoilage microorganisms.
The global Antimicrobial Food Packaging Additives market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 6.6% during 2019-2025.
This report focuses on Antimicrobial Food Packaging Additives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Antimicrobial Food Packaging Additives market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
BASF SE
Biocote Limited
The DOW Chemical Company
Dunmore Corporation
Linpac Senior Holdings Limited
Microban International
Mondi PLC
Oplon Pure Science Ltd
Polyone Corporation
Takex Labo Co. Ltd
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Organic acids
Enzymes
Fungicides
Essential oils
Others
Segment by Application
Baby Food
Fresh Food and beverages
Snacks
Others
Table of Contents
Executive Summary
1 Antimicrobial Food Packaging Additives Market Overview
1.1 Product Overview and Scope of Antimicrobial Food Packaging Additives
1.2 Antimicrobial Food Packaging Additives Segment by Type
1.2.1 Global Antimicrobial Food Packaging Additives Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Organic acids
1.2.3 Enzymes
1.2.4 Fungicides
1.2.5 Essential oils
1.2.6 Others
1.3 Antimicrobial Food Packaging Additives Segment by Application
1.3.1 Antimicrobial Food Packaging Additives Consumption Comparison by Application (2014-2025)
1.3.2 Baby Food
1.3.3 Fresh Food and beverages
1.3.4 Snacks
1.3.5 Others
1.3 Global Antimicrobial Food Packaging Additives Market by Region
1.3.1 Global Antimicrobial Food Packaging Additives Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Antimicrobial Food Packaging Additives Market Size
1.4.1 Global Antimicrobial Food Packaging Additives Revenue (2014-2025)
1.4.2 Global Antimicrobial Food Packaging Additives Production (2014-2025)
2 Global Antimicrobial Food Packaging Additives Market Competition by Manufacturers
2.1 Global Antimicrobial Food Packaging Additives Production Market Share by Manufacturers (2014-2019)
2.2 Global Antimicrobial Food Packaging Additives Revenue Share by Manufacturers (2014-2019)
2.3 Global Antimicrobial Food Packaging Additives Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Antimicrobial Food Packaging Additives Production Sites, Area Served, Product Types
2.5 Antimicrobial Food Packaging Additives Market Competitive Situation and Trends
2.5.1 Antimicrobial Food Packaging Additives Market Concentration Rate
2.5.2 Antimicrobial Food Packaging Additives Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Antimicrobial Food Packaging ...
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