Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts. Currently, approximately more than 80% of global corn starch concentrated in the United States and China, in which the American is the world's largest producer of corn starch, and be able to maintain low prices. In recent years, Affected by the downstream demand., corn starch prices have go down, meanwhile, Due to lack of downstream market demand, there was no major breakthrough, leading to some producers in recent years, capacity utilization declined. China in recent years, corn starch output growth declining, mainly because of China's corn starch capacity has serious excess production, most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate less than 50%. Similarly, affected by raw material prices, Chinese corn starch have no obvious advantage, Chinese corn starch have no competitive in foreign markets, less exports in recent years. After 2015 - 2016 industry reshuffle, China's corn starch industry is gradually mature. Less blind expansion. Currently, the global corn starch market is saturated, corn starch businesses should consider, for further processing of corn starch to form a complete industrial chain, so that the higher corn products market control. Currently, corn starch is mainly used for the production of starch sugar, downstream practical application is relatively simple, although corn starch have applications in other fields, but with respect to the food industry, small amount, so how to promote the use of corn starch, is the key factor in the development of corn starch industry. The global Corn Starch market is valued at 22300 million US$ in 2018 is expected to reach 31700 million US$ by the end of 2025, growing at a CAGR of 4.5% during 2019-2025. This report focuses on Corn Starch volume and value at global level, regional level and company level. From a global perspective, this report represents overall Corn Starch market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: ADM Cargill Ingredion (Penford Products) Tate & Lyle Americas Roquette Argo Gea AVEBE Nihon Shokuhin Kak Japan Corn Starch Sanwa Starch Zhucheng Xingmao Changchun Dacheng Xiwang Group Luzhou Group COPO China Starch Baolingbao Biology Xi'an Guowei Lihua Starch Henan Julong Biological Engineering Hebei Derui Starch Company Corn Development Company Longlive Segment by Regions North America Europe China Japan Segment by Type Non-GM Corn Starch General Corn Starch Segment by Application Starch Sugar Beer Food Industry Paper Industry Medicine Modified Starch Chemical Industry Others
Table of Contents Executive Summary 1 Corn Starch Market Overview 1.1 Product Overview and Scope of Corn Starch 1.2 Corn Starch Segment by Type 1.2.1 Global Corn Starch Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Non-GM Corn Starch 1.2.3 General Corn Starch 1.3 Corn Starch Segment by Application 1.3.1 Corn Starch Consumption Comparison by Application (2014-2025) 1.3.2 Starch Sugar 1.3.3 Beer 1.3.4 Food Industry 1.3.5 Paper Industry 1.3.6 Medicine 1.3.7 Modified Starch 1.3.8 Chemical Industry 1.3.9 Others 1.3 Global Corn Starch Market by Region 1.3.1 Global Corn Starch Market Size Region 1.3.2 North America Status and Prospect (2014-2025) 1.3.3 Europe Status and Prospect (2014-2025) 1.3.4 China Status and Prospect (2014-2025) 1.3.5 Japan Status and Prospect (2014-2025) 1.3.6 Southeast Asia Status and Prospect (2014-2025) 1.3.7 India Status and Prospect (2014-2025) 1.4 Global Corn Starch Market Size 1.4.1 Global Corn Starch Revenue (2014-2025) 1.4.2 Global Corn Starch Production (2014-2025) 2 Global Corn Starch Market Competition by Manufacturers 2.1 Global Corn Starch Production Market Share by Manufacturers (2014-2019) 2.2 Global Corn Starch Revenue Share by Manufacturers (2014-2019) 2.3 Global Corn Starch Average Price by Manufacturers (2014-2019) 2.4 Manufacturers Corn Starch Production Sites, Area Served, Product Types 2.5 Corn Starch Market Competitive Situation and Trends 2.5.1 Corn Starch Market Concentration Rate 2.5.2 Corn Starch Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global Corn Starch Production Market Share by Regions 3.1 Global Corn Starch Production Market Share by Regions 3.2 Global Corn Starch Revenue Market Share ... | read more...