TBIQYR4236-Global Bakery Processing Equipment Market Research Report 2019
- TBI634455
- February 08, 2019
- Global
- 106 pages
- QY Market Research
The bakery processing equipment is the equipment, which is used to produce pastry, it mainly includes the mixer and ovens.
The Bakery Processing Equipment market is very dispersion market; the revenue of top 10 manufacturers accounts about 30% of the total revenue in 2017. The high-end products mainly come from USA and Europe.
The leading manufactures mainly are Middleby, Welbilt, ITW Food Equipment, Markel Food, Rheon, JBT Corporation, Buhler, Ali Group, Sinmag and RATIONAL. Middleby is the largest manufacturer; its revenue of global market exceeds 5.6% in 2017. The next is Welbilt and ITW Food Equipment.
Geographically, the global Bakery Processing Equipment market has been segmented into North America, Europe, Asia-Pacific, South America and Middle East and Africa. The North America held the largest share in the global market, its revenue of global market exceeds 34.8% in 2017. The next is Europe.
The global Bakery Processing Equipment market is valued at 10100 million US$ in 2018 is expected to reach 17200 million US$ by the end of 2025, growing at a CAGR of 6.8% during 2019-2025.
This report focuses on Bakery Processing Equipment volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bakery Processing Equipment market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Middleby
Welbilt
ITW Food Equipment
Markel Food
Rheon
JBT Corporation
Buhler
Ali Group
Sinmag
RATIONAL
MIWE
Wiesheu
WP Bakery
GEA Group
Rademaker
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Ovens
Mixers
Dividers
Molders
Other
Segment by Application
Bread
Cakes & Pastries
Pizza Crusts
Cookies & Biscuits
Other
Table of Contents
Executive Summary
1 Bakery Processing Equipment Market Overview
1.1 Product Overview and Scope of Bakery Processing Equipment
1.2 Bakery Processing Equipment Segment by Type
1.2.1 Global Bakery Processing Equipment Production Growth Rate Comparison by Type (2014-2025)
1.2.2 Ovens
1.2.3 Mixers
1.2.4 Dividers
1.2.5 Molders
1.2.6 Other
1.3 Bakery Processing Equipment Segment by Application
1.3.1 Bakery Processing Equipment Consumption Comparison by Application (2014-2025)
1.3.2 Bread
1.3.3 Cakes & Pastries
1.3.4 Pizza Crusts
1.3.5 Cookies & Biscuits
1.3.6 Other
1.3 Global Bakery Processing Equipment Market by Region
1.3.1 Global Bakery Processing Equipment Market Size Region
1.3.2 North America Status and Prospect (2014-2025)
1.3.3 Europe Status and Prospect (2014-2025)
1.3.4 China Status and Prospect (2014-2025)
1.3.5 Japan Status and Prospect (2014-2025)
1.3.6 Southeast Asia Status and Prospect (2014-2025)
1.3.7 India Status and Prospect (2014-2025)
1.4 Global Bakery Processing Equipment Market Size
1.4.1 Global Bakery Processing Equipment Revenue (2014-2025)
1.4.2 Global Bakery Processing Equipment Production (2014-2025)
2 Global Bakery Processing Equipment Market Competition by Manufacturers
2.1 Global Bakery Processing Equipment Production Market Share by Manufacturers (2014-2019)
2.2 Global Bakery Processing Equipment Revenue Share by Manufacturers (2014-2019)
2.3 Global Bakery Processing Equipment Average Price by Manufacturers (2014-2019)
2.4 Manufacturers Bakery Processing Equipment Production Sites, Area Served, Product Types
2.5 Bakery Processing Equipment Market Competitive Situation and Trends
2.5.1 Bakery Processing Equipment Market Concentration Rate
2.5.2 Bakery Processing Equipment Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Bakery Processing Equipment Production Market Share by Regions
3.1 Global Bakery ...
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