TBIQYR3463-Global Soy Protein Market Research Report 2019

  • TBI196853
  • February 07, 2019
  • Global
  • 101 pages
  • QY Market Research
                                          

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour. The industry is highly fragmented in terms of products, end uses and suppliers, but its markets can broadly be categorized as food industry and feed industry. Processed meat product, dairy replacement, and confectionery are important applications in food & beverage applications. Until 2016, China overall was the dominant producer and exporter of soy protein concentrate, but USA and Europe remained their stable position in global market. Leading players in soy protein industry are ADM, Cargill, CHS, DuPont, Yuwang Group, Gushen Biological Technology Group, Sojaprotein etc. In the report, our data covered Soy Protein Concentrate, Soy Protein Isolate, Textured Soy Protein and Soy Flour. In the four products, Soy Flour occupies the largest market share due to the cheap price and simple production process. Soy Protein Isolate has a high price. In the TSP market, ADM, DuPont, Sojaprotein and Shandong Yuxin Bio-Tech are the main participants. In the Soy Flour market, ADM, Cargill and CHS hold an absolute market share. In the SPC market, ADM, DuPont, Gushen Group, Tiancheng Group and Yuwang Group are market leaders. In the SPI market, ADM and CHS are market leaders. A key variable in the performance of soy protein producers is raw material costs, specifically the speed at which any increase can be passed through to customers. The materials of soy protein include soybean, alcohol and hydrochloric acid. This injects short-term volatility into margins and stock prices. The global Soy Protein market is valued at 7140 million US$ in 2018 is expected to reach 12200 million US$ by the end of 2025, growing at a CAGR of 6.9% during 2019-2025. This report focuses on Soy Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: ADM Cargill CHS DuPont Yuwang Group Gushen Group Sojaprotein Tiancheng Group Wonderful Industrial Group Scents Holdings Goldensea Industry Shansong Biological Products FUJIOIL IMCOPA Shandong Sanwei Hongzui Group MECAGROUP Sonic Biochem Henan Fiber Source Segment by Regions North America Europe China Japan Segment by Type Soy Protein Concentrate Soy Protein Isolate Textured Soy Protein Soy Flour Segment by Application Processed Meat Products Bakery and Confectionary Beverage Animal Feed Others

Table of Contents

Executive Summary
1 Soy Protein Market Overview
    1.1 Product Overview and Scope of Soy Protein
    1.2 Soy Protein Segment by Type
        1.2.1 Global Soy Protein Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Soy Protein Concentrate
        1.2.3 Soy Protein Isolate
        1.2.4 Textured Soy Protein
        1.2.5 Soy Flour
    1.3 Soy Protein Segment by Application
        1.3.1 Soy Protein Consumption Comparison by Application (2014-2025)
        1.3.2 Processed Meat Products
        1.3.3 Bakery and Confectionary
        1.3.4 Beverage
        1.3.5 Animal Feed
        1.3.6 Others
    1.3 Global Soy Protein Market by Region
        1.3.1 Global Soy Protein Market Size Region
        1.3.2 North America Status and Prospect (2014-2025)
        1.3.3 Europe Status and Prospect (2014-2025)
        1.3.4 China Status and Prospect (2014-2025)
        1.3.5 Japan Status and Prospect (2014-2025)
        1.3.6 Southeast Asia Status and Prospect (2014-2025)
        1.3.7 India Status and Prospect (2014-2025)
    1.4 Global Soy Protein Market Size
        1.4.1 Global Soy Protein Revenue (2014-2025)
        1.4.2 Global Soy Protein Production (2014-2025)

2 Global Soy Protein Market Competition by Manufacturers
    2.1 Global Soy Protein Production Market Share by Manufacturers (2014-2019)
    2.2 Global Soy Protein Revenue Share by Manufacturers (2014-2019)
    2.3 Global Soy Protein Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Soy Protein Production Sites, Area Served, Product Types
    2.5 Soy Protein Market Competitive Situation and Trends
        2.5.1 Soy Protein Market Concentration Rate
        2.5.2 Soy Protein Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Soy Protein Production Market Share by Regions
    3.1 Global Soy Protein Production Market Share by Regions
    3.2 Global Soy Protein Revenue Market Share by Regions (2014-2019)
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