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Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. It is now often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. On basis of application, the global banana flour market is segemented into four sections: food industry, household, beverages and pet food & feed industry. Among them, the food sector accounts for over half of the global market and is estimated to see a CAGR of 4.37% between 2017 and 2025. The global Banana Flour market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Banana Flour volume and value at global level, regional level and company level. From a global perspective, this report represents overall Banana Flour market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Zuvii NuNatural Diana Foods NOW Health Group Paradisefrucht Kanegrade Ltd ADM Wild Europe International Agriculture Group Stawi Foods and Fruits Limited KADAC Segment by Regions North America Europe China Japan Segment by Type Organic Conventional Segment by Application Beverages Pet Food and Feed Industry Household Food Industry
Table of Contents Executive Summary 1 Banana Flour Market Overview 1.1 Product Overview and Scope of Banana Flour 1.2 Banana Flour Segment by Type 1.2.1 Global Banana Flour Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Organic 1.2.3 Conventional 1.3 Banana Flour Segment by Application 1.3.1 Banana Flour Consumption Comparison by Application (2014-2025) 1.3.2 Beverages 1.3.3 Pet Food and Feed Industry 1.3.4 Household 1.3.5 Food Industry 1.4 Global Banana Flour Market by Region 1.4.1 Global Banana Flour Market Size Region 1.4.2 North America Status and Prospect (2014-2025) 1.4.3 Europe Status and Prospect (2014-2025) 1.4.4 China Status and Prospect (2014-2025) 1.4.5 Japan Status and Prospect (2014-2025) 1.5 Global Banana Flour Market Size 1.5.1 Global Banana Flour Revenue (2014-2025) 1.5.2 Global Banana Flour Production (2014-2025) 2 Global Banana Flour Market Competition by Manufacturers 2.1 Global Banana Flour Production Market Share by Manufacturers (2014-2019) 2.2 Global Banana Flour Revenue Share by Manufacturers (2014-2019) 2.3 Global Banana Flour Average Price by Manufacturers (2014-2019) 2.4 Manufacturers Banana Flour Production Sites, Area Served, Product Types 2.5 Banana Flour Market Competitive Situation and Trends 2.5.1 Banana Flour Market Concentration Rate 2.5.2 Banana Flour Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global Banana Flour Production Market Share by Regions 3.1 Global Banana Flour Production Market Share by Regions 3.2 Global Banana Flour Revenue Market Share by Regions (2014-2019) 3.3 Global Banana Flour Production, Revenue, Price and Gross Margin (2014-2019) 3.4 North America Banana Flour Production 3.4.1 North America Banana Flour Production Growth Rate (2014-2019) 3.4.2 North America Banana Flour Production, Revenue, Price and Gross Margin (2014-2019) 3.5 Europe Banana ... | read more...