Global Extruded Snack Food Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI345004
  • March 15, 2019
  • Global
  • 96 pages
  • QY Market Research
                                          

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Extruded Snack Food market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Extruded Snack Food market." Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced. Extrusion snack food products are prepared using a wide variety of ingredients such as corn, potatoes, tapioca, and others. The extrusion process reduces the number of microorganisms present in the end product, and eliminates some naturally occurring toxins; hence, extrusion snack food products are comparatively safer for consumption. The global Extruded Snack Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Extruded Snack Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Extruded Snack Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Calbee Diamond Foods Frito-Lay(Pepsi) Grupo Bimbo ITC Old Dutch Foods San Carlo Gruppo Alimentare Shearers Foods Kellogg Lorenz Bahlsen Segment by Regions North America Europe China Japan Segment by Type Potato Corn Rice Tapioca Mixed Grains Others Segment by Application Hypermarkets Supermarkets Independent Retailers Convenience Stores

Table of Contents

Executive Summary
1 Extruded Snack Food Market Overview
    1.1 Product Overview and Scope of Extruded Snack Food
    1.2 Extruded Snack Food Segment by Type
        1.2.1 Global Extruded Snack Food Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Potato
        1.2.3 Corn
        1.2.4 Rice
        1.2.5 Tapioca
        1.2.6 Mixed Grains
        1.2.7 Others
    1.3 Extruded Snack Food Segment by Application
        1.3.1 Extruded Snack Food Consumption Comparison by Application (2014-2025)
        1.3.2 Hypermarkets
        1.3.3 Supermarkets
        1.3.4 Independent Retailers
        1.3.5 Convenience Stores
    1.4 Global Extruded Snack Food Market by Region
        1.4.1 Global Extruded Snack Food Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Extruded Snack Food Market Size
        1.5.1 Global Extruded Snack Food Revenue (2014-2025)
        1.5.2 Global Extruded Snack Food Production (2014-2025)

2 Global Extruded Snack Food Market Competition by Manufacturers
    2.1 Global Extruded Snack Food Production Market Share by Manufacturers (2014-2019)
    2.2 Global Extruded Snack Food Revenue Share by Manufacturers (2014-2019)
    2.3 Global Extruded Snack Food Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Extruded Snack Food Production Sites, Area Served, Product Types
    2.5 Extruded Snack Food Market Competitive Situation and Trends
        2.5.1 Extruded Snack Food Market Concentration Rate
        2.5.2 Extruded Snack Food Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Extruded Snack Food Production Market Share by Regions
    3.1 Global Extruded Snack Food Production Market Share by Regions
    3.2 Global Extruded Snack Food Revenue Market Share by Regions (2014-2019)
    3.3 Global Extruded Snack Food ...
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