Global Demineralized Whey Powder Ingredient Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Demineralized Whey Powder Ingredient market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Demineralized Whey Powder Ingredient market."
Whey is obtained as a by-product of cheese that is rich in protein and contains less milk fat. Demineralized whey is a yellowish free flowing powder that tastes like milk. During production of cheese, various salts are added to milk, making whey a rich source of calcium, phosphorus, and potassium.
However, these minerals are unsuitable for infant food, and thus infant food formulations demand demineralized whey protein ingredients. A variety of techniques are utilized in demineralization procedure such as nanofiltration, ion exchange chromatography, electro-dialysis, and others. Whey variants D90 and D70 are commonly utilized in infant food.

The global Demineralized Whey Powder Ingredient market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Demineralized Whey Powder Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Demineralized Whey Powder Ingredient market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Kdem
    Charotar Casein
    Dairy Crest Group
    Dairygold Food
    Eurosrum
    Kaskat
    Senel (Holding)
    SPX
    Valio
    Van Lee Melkprodukten

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    40% Demineralized Whey
    50% Demineralized Whey
    70% Demineralized Whey
    90% Demineralized Whey

Segment by Application
    Bakery & Confectionery
    Beverages
    Sports Nutrition
    Infant Food
    Dairy
    Others (Pharmaceutical and Feed)