Global Agave Syrup Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI94302
  • May 03, 2019
  • Global
  • 97 pages
  • QY Market Research

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Agave Syrup market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Agave Syrup market." Agave is an organic sweetener which is being used for several years as a sugar substitute. 100 grams of agave can produce 20 times more sweetness when compared to sugar and honey. Agave syrup consists of two sources of vitamins, such as vitamin C and vitamin B, which lacks sugar content. Due to the sweetening and flavoring properties of agave syrup, it is being widely used in the production of tequila. Increasing health problems are linked to poor dietary choices. Rising health problems among children and adults have shifted the preference of consumers to pay more attention towards food products/issues such as sugar and calories. Owing to the change in consumer preference seeking healthier and natural products, the demand for products such as organic or natural, and clean label products is increasing at a rapid pace in markets in the U.S. and Western Europe, which can be a key factor driving the usage of agave syrup. The demand for clean label food has been witnessing substantial growth, globally, in the past few years. Increasing consumer awareness regarding the health benefits of products containing natural ingredients and strong support from multinational ingredient manufacturing companies for the development of such products, especially those incorporating natural sweeteners such as agave syrup are key factors driving the demand for clean label ingredients, such as those produced without any use of additives, chemicals, and artificial ingredients, and minimally processed. The global Agave Syrup market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Agave Syrup volume and value at global level, regional level and company level. From a global perspective, this report represents overall Agave Syrup market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Sisana Sweeteners Steviva Ingredients The iidea Company Nekutli Agave Nectar Dandy Lions Limited Maretai Organics Wholesome Sweeteners Madhava Sweeteners Dipasa USA Global Goods Segment by Regions North America Europe China Japan Segment by Type Light Dark Segment by Application Bakery Beverages Confectionery Others

Table of Contents

Executive Summary
1 Agave Syrup Market Overview
    1.1 Product Overview and Scope of Agave Syrup
    1.2 Agave Syrup Segment by Type
        1.2.1 Global Agave Syrup Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Light
        1.2.3 Dark
    1.3 Agave Syrup Segment by Application
        1.3.1 Agave Syrup Consumption Comparison by Application (2014-2025)
        1.3.2 Bakery
        1.3.3 Beverages
        1.3.4 Confectionery
        1.3.5 Others
    1.4 Global Agave Syrup Market by Region
        1.4.1 Global Agave Syrup Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Agave Syrup Market Size
        1.5.1 Global Agave Syrup Revenue (2014-2025)
        1.5.2 Global Agave Syrup Production (2014-2025)

2 Global Agave Syrup Market Competition by Manufacturers
    2.1 Global Agave Syrup Production Market Share by Manufacturers (2014-2019)
    2.2 Global Agave Syrup Revenue Share by Manufacturers (2014-2019)
    2.3 Global Agave Syrup Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Agave Syrup Production Sites, Area Served, Product Types
    2.5 Agave Syrup Market Competitive Situation and Trends
        2.5.1 Agave Syrup Market Concentration Rate
        2.5.2 Agave Syrup Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Agave Syrup Production Market Share by Regions
    3.1 Global Agave Syrup Production Market Share by Regions
    3.2 Global Agave Syrup Revenue Market Share by Regions (2014-2019)
    3.3 Global Agave Syrup Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Agave Syrup Production
        3.4.1 North America Agave Syrup Production Growth Rate (2014-2019)
        3.4.2 North America Agave Syrup Production, Revenue, Price and Gross Margin (2014-2019)
    3.5 Europe Agave Syrup Production
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