"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Fructo-oligosaccharides market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Fructo-oligosaccharides market." Fructo-oligosaccharides is used as an alternative to sweetener. Fructo-oligosaccharides are made up of plant sugars linked in chains. Increasing demands for low-calorie sweeteners is driving the fructo-oligosaccharides market. It is used as a sweetener as it is 40% as sweet as sucrose, but contains one-third of the calories of sugar. Asia Pacific is expected to be the fastest-growing region. Rising population, increasing disposable income, high mortality rate, and rising consumer awareness regarding health benefits of the product is expected product demand in Asia Pacific. The global Fructo-oligosaccharides market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Fructo-oligosaccharides volume and value at global level, regional level and company level. From a global perspective, this report represents overall Fructo-oligosaccharides market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Orison Chemicals Tereos Zytex Biotech Mitushi Biopharma Fortitech Premixes Meiji Food Materia Beneo-Orafti Beghin Meiji Cargill Ingredion Cosucra-Groupe Warcoing Segment by Regions North America Europe China Japan Segment by Type Inulin Sucrose Segment by Application Food & Beverages Infant Formulations Dietary Supplements Animal Feed And Pharmaceuticals
Table of Contents Executive Summary 1 Fructo-oligosaccharides Market Overview 1.1 Product Overview and Scope of Fructo-oligosaccharides 1.2 Fructo-oligosaccharides Segment by Type 1.2.1 Global Fructo-oligosaccharides Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Inulin 1.2.3 Sucrose 1.3 Fructo-oligosaccharides Segment by Application 1.3.1 Fructo-oligosaccharides Consumption Comparison by Application (2014-2025) 1.3.2 Food & Beverages 1.3.3 Infant Formulations 1.3.4 Dietary Supplements 1.3.5 Animal Feed And Pharmaceuticals 1.4 Global Fructo-oligosaccharides Market by Region 1.4.1 Global Fructo-oligosaccharides Market Size Region 1.4.2 North America Status and Prospect (2014-2025) 1.4.3 Europe Status and Prospect (2014-2025) 1.4.4 China Status and Prospect (2014-2025) 1.4.5 Japan Status and Prospect (2014-2025) 1.5 Global Fructo-oligosaccharides Market Size 1.5.1 Global Fructo-oligosaccharides Revenue (2014-2025) 1.5.2 Global Fructo-oligosaccharides Production (2014-2025) 2 Global Fructo-oligosaccharides Market Competition by Manufacturers 2.1 Global Fructo-oligosaccharides Production Market Share by Manufacturers (2014-2019) 2.2 Global Fructo-oligosaccharides Revenue Share by Manufacturers (2014-2019) 2.3 Global Fructo-oligosaccharides Average Price by Manufacturers (2014-2019) 2.4 Manufacturers Fructo-oligosaccharides Production Sites, Area Served, Product Types 2.5 Fructo-oligosaccharides Market Competitive Situation and Trends 2.5.1 Fructo-oligosaccharides Market Concentration Rate 2.5.2 Fructo-oligosaccharides Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global Fructo-oligosaccharides Production Market Share by Regions 3.1 Global Fructo-oligosaccharides Production Market Share by Regions 3.2 Global Fructo-oligosaccharides Revenue Market Share by Regions (2014-2019) 3.3 Global Fructo-oligosaccharides Production, Revenue, Price and Gross Margin (2014-2019) 3.4 North America Fructo-oligosaccharides Production 3.4.1 North America Fructo-oligosaccharides Production Growth Rate (2014-2019) 3.4.2 North America Fructo-oligosaccharides Production, Revenue, Price and Gross Margin (2014-2019) 3.5 Europe Fructo-oligosaccharides Production 3.5.1 Europe Fructo-oligosaccharides Production Growth Rate (2014-2019) 3.5.2 Europe ... | read more...