Global Egg Powder Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI680564
  • May 03, 2019
  • Global
  • 102 pages
  • QY Market Research
                                          

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Egg Powder market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Egg Powder market." Egg powder includes powder made from bird eggs, and these are fully dehydrated eggs. It also known as dried egg products that include whole egg powder, egg yolk powder, egg albumen powder, and egg powder mix or a blend of egg powder. In the food industry, bakery and confectionery are the major segments that account for a higher demand, followed by meat products and sauces & dressings. The food segment accounts for a significant revenue share in the global egg powder market, and is expected to register a high growth rate during the forecast period. Currently, the demand for egg powder is also rising among personal care products, cosmetics, animal feed, and pet food products.  These factors have a direct impact on the application of egg powder. Egg powder is experiencing increase in its use, especially in the bakery industry. Eggs are one of the important ingredients in most bakery products, and are used extensively across the globe. Bakers prefer to use egg powder instead of whole eggs, owing to multiple reasons such as longer shelf life and ease in shipping and transportation. The North America bakery industry is around US$ 32 Bn, which holds the second position after Europe. The increasing demand for healthy bakery products across North America is expected to drive the demand for egg powder across the region. The global Egg Powder market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Egg Powder volume and value at global level, regional level and company level. From a global perspective, this report represents overall Egg Powder market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Ovostar Union Adriaan Goede Rose Acre Farms Rembrandt Enterprises Pulviver Wulro Agroholding Avangard Deb-El Foods Sanovo Egg Venkys Ovobel Foods Bouwhuis Enthoven Igreca Henningsen Foods Oskaloosa Foods Derovo Ballas Egg Interovo Egg Farm Pride Food SKM EGG Products Segment by Regions North America Europe China Japan Segment by Type Whole Egg Powder Egg Yolk Powder Egg Albumen Powder Egg Powder Mix Segment by Application Food Personal Care & Cosmetics Nutraceuticals & Pharma Animal Feed & Pet Food HoReCa

Table of Contents

Executive Summary
1 Egg Powder Market Overview
    1.1 Product Overview and Scope of Egg Powder
    1.2 Egg Powder Segment by Type
        1.2.1 Global Egg Powder Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Whole Egg Powder
        1.2.3 Egg Yolk Powder
        1.2.4 Egg Albumen Powder
        1.2.5 Egg Powder Mix
    1.3 Egg Powder Segment by Application
        1.3.1 Egg Powder Consumption Comparison by Application (2014-2025)
        1.3.2 Food
        1.3.3 Personal Care & Cosmetics
        1.3.4 Nutraceuticals & Pharma
        1.3.5 Animal Feed & Pet Food
        1.3.6 HoReCa
    1.4 Global Egg Powder Market by Region
        1.4.1 Global Egg Powder Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Egg Powder Market Size
        1.5.1 Global Egg Powder Revenue (2014-2025)
        1.5.2 Global Egg Powder Production (2014-2025)

2 Global Egg Powder Market Competition by Manufacturers
    2.1 Global Egg Powder Production Market Share by Manufacturers (2014-2019)
    2.2 Global Egg Powder Revenue Share by Manufacturers (2014-2019)
    2.3 Global Egg Powder Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Egg Powder Production Sites, Area Served, Product Types
    2.5 Egg Powder Market Competitive Situation and Trends
        2.5.1 Egg Powder Market Concentration Rate
        2.5.2 Egg Powder Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Egg Powder Production Market Share by Regions
    3.1 Global Egg Powder Production Market Share by Regions
    3.2 Global Egg Powder Revenue Market Share by Regions (2014-2019)
    3.3 Global Egg Powder Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Egg Powder Production
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