"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Sausages market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Sausages market." Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. A hot dog (also spelled hotdog) is a cooked sausage, traditionally grilled or steamed and served in a sliced bun as a sandwich. A regular hot dog (a 45 gram serving) contains 150 calories, 13 grams of fat, and 5 grams of protein. The global Sausages market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Sausages volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sausages market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: WH Group (Smithfield Foods) Tyson Foods (Hillshire Brands) Oscar Mayer Campofro Food Group Hormel Bar-S Foods Pilgrims Pride Johnsonville Sausage Kunzler & Co Vienna Beef Carolina Packers Segment by Regions North America Europe China Japan Segment by Type Pork Hot Dogs Chicken Hot Dogs Beef Hot Dogs Others Segment by Application Hotel & Restaurant Barbecue Personal
Table of Contents Executive Summary 1 Sausages Market Overview 1.1 Product Overview and Scope of Sausages 1.2 Sausages Segment by Type 1.2.1 Global Sausages Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Pork Hot Dogs 1.2.3 Chicken Hot Dogs 1.2.4 Beef Hot Dogs 1.2.5 Others 1.3 Sausages Segment by Application 1.3.1 Sausages Consumption Comparison by Application (2014-2025) 1.3.2 Hotel & Restaurant 1.3.3 Barbecue 1.3.4 Personal 1.4 Global Sausages Market by Region 1.4.1 Global Sausages Market Size Region 1.4.2 North America Status and Prospect (2014-2025) 1.4.3 Europe Status and Prospect (2014-2025) 1.4.4 China Status and Prospect (2014-2025) 1.4.5 Japan Status and Prospect (2014-2025) 1.5 Global Sausages Market Size 1.5.1 Global Sausages Revenue (2014-2025) 1.5.2 Global Sausages Production (2014-2025) 2 Global Sausages Market Competition by Manufacturers 2.1 Global Sausages Production Market Share by Manufacturers (2014-2019) 2.2 Global Sausages Revenue Share by Manufacturers (2014-2019) 2.3 Global Sausages Average Price by Manufacturers (2014-2019) 2.4 Manufacturers Sausages Production Sites, Area Served, Product Types 2.5 Sausages Market Competitive Situation and Trends 2.5.1 Sausages Market Concentration Rate 2.5.2 Sausages Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global Sausages Production Market Share by Regions 3.1 Global Sausages Production Market Share by Regions 3.2 Global Sausages Revenue Market Share by Regions (2014-2019) 3.3 Global Sausages Production, Revenue, Price and Gross Margin (2014-2019) 3.4 North America Sausages Production 3.4.1 North America Sausages Production Growth Rate (2014-2019) 3.4.2 North America Sausages Production, Revenue, Price and Gross Margin (2014-2019) 3.5 Europe Sausages Production 3.5.1 Europe Sausages Production Growth Rate ... | read more...