Reports


Global Confectionery Ingredients Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI817207
  • May 03, 2019
  • Global
  • 102 pages
  • QY Market Research
                                              "The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Confectionery Ingredients market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Confectionery Ingredients market."
The confectionery ingredients market has been segmented on the basis of type into cocoa & chocolate, dairy ingredients, hydrocolloids, emulsifiers, malts, oils & shortenings, starches & derivatives, sweeteners, flavors, and others, which include food color additives & flavors, functional systems and fruits & vegetables. The cocoa & chocolate segment dominated the confectionery ingredients market, owing to the increasing producers demand as it is commercially viable, abundant demand for chocolate, diverse application dimensions not only in confectionery but also in baking industry and development of food technology and food processing.

The global Confectionery Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of 5.9% during 2019-2025.
This report focuses on Confectionery Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Confectionery Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Cargill, Incorporated
    Archer Daniels Midland Company
    Olam International Ltd.
    Barry Callebaut
    E. I. Du Pont De Nemours and Company
    Koninklijke DSM N.V.
    Kerry Group PLC
    Arla Foods
    Tate & Lyle PLC
    Ingredion Incorporated
    Aarhuskarlshamn (AAK)

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Chocolate
    Sugar confectionery
    Gum
    Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)

Segment by Application
    Chocolate
    Sugar Confectionery
    Gum
    Others
 

Table of Contents

Executive Summary
1 Confectionery Ingredients Market Overview
    1.1 Product Overview and Scope of Confectionery Ingredients
    1.2 Confectionery Ingredients Segment by Type
        1.2.1 Global Confectionery Ingredients Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Chocolate
        1.2.3 Sugar confectionery
        1.2.4 Gum
        1.2.5 Others (fillings, coatings, caramel, aerated confectionery, spreads, and cereal bars)
    1.3 Confectionery Ingredients Segment by Application
        1.3.1 Confectionery Ingredients Consumption Comparison by Application (2014-2025)
        1.3.2 Chocolate
        1.3.3 Sugar Confectionery
        1.3.4 Gum
        1.3.5 Others
    1.4 Global Confectionery Ingredients Market by Region
        1.4.1 Global Confectionery Ingredients Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Confectionery Ingredients Market Size
        1.5.1 Global Confectionery Ingredients Revenue (2014-2025)
        1.5.2 Global Confectionery Ingredients Production (2014-2025)

2 Global Confectionery Ingredients Market Competition by Manufacturers
    2.1 Global Confectionery Ingredients Production Market Share by Manufacturers (2014-2019)
    2.2 Global Confectionery Ingredients Revenue Share by Manufacturers (2014-2019)
    2.3 Global Confectionery Ingredients Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Confectionery Ingredients Production Sites, Area Served, Product Types
    2.5 Confectionery Ingredients Market Competitive Situation and Trends
        2.5.1 Confectionery Ingredients Market Concentration Rate
        2.5.2 Confectionery Ingredients Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Confectionery Ingredients Production Market Share by Regions
    3.1 Global Confectionery Ingredients Production Market Share by Regions
    3.2 Global Confectionery Ingredients Revenue Market Share by Regions (2014-2019)
    3.3 Global Confectionery Ingredients Production, Revenue, Price and Gross Margin (2014-2019)
    3.4 North America Confectionery Ingredients Production
        3.4.1 North America Confectionery Ingredients Production Growth Rate (2014-2019)
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