Global Shrimp Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Shrimp market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Shrimp market."
Shrimp is one of the most popular seafood varieties consumed worldwide owing to factors such as low in fat, rich source of nutrients like vitamin B12 and selenium, which are important for maintaining good health.
Consumers highly prefer frozen shrimp over various other types of shrimp food available in the market. Frozen shrimps have longer shelf life, are less expensive, and easily available, in comparison to fresh shrimps. The sales volume of frozen shrimp will continue to increase throughout the projected period as a large number of consumers buy shrimp in bulk due to its long shelf life. Furthermore, vendors are focusing on offering frozen shrimp in clear packaging labels to attract more consumers.
The most popular distribution channels for products like shrimps are the supermarkets and hypermarkets. The influx of consumers to these stores is high due to the overall growth of the organized retail sector in developed and developing economies. The establishment of numerous retail outlets and growth in the retail industry will further boost the sales volume of shrimps in these stores.

The global Shrimp market is valued at 43100 million US$ in 2018 is expected to reach 67600 million US$ by the end of 2025, growing at a CAGR of 5.8% during 2019-2025.
This report focuses on Shrimp volume and value at global level, regional level and company level. From a global perspective, this report represents overall Shrimp market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Minh Phu Seafood Corp
    Thai Union
    Expalsa
    Zhanjiang Guolian
    Pescanova
    Omarsa
    Songa
    Iberconsa
    Conarpesa
    Royal Greenland A/S
    ProExpo
    Quoc Viet
    Devi Fisheries
    The Liberty Group
    Nekkanti Sea Foods

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    Whiteleg Shrimp
    Giant Tiger Prawn
    Akiami Paste Shrimp

Segment by Application
    Household
    Restaurant & Hotel