Global Sustainable Seafood Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI890684
  • May 03, 2019
  • Global
  • 103 pages
  • QY Market Research
                                          

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Sustainable Seafood market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Sustainable Seafood market." Sustainable seafood refers to marketing and distribution of seafood through aqua farming or through wild catch in ways that would not harm the long term sustainability of species while also securing the future of the marine ecosystem. The close connection between seafood industry and global sustainability has resulted in developing different sustainability principles to seek and maintain ecological practices in this industry. Developed economies such as North America and Europe hold largest market share for sustainable seafood while emerging economies such as APAC are reported to be fastest growing region in the market, owing to increasing awareness regarding sustainable seafood. The global Sustainable Seafood market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Sustainable Seafood volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sustainable Seafood market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: M.F. Foley Company, Inc. Walker Seafoods Zoneco Group Co., Ltd Maruha Nichiro Corporation Austral Fisheries Nippon Suisan Kaisha, Ltd Thai Union Group Marine Harvest ASA AgriMarine Holdings Pacific Andes Group Kyokuyo Suisan Co., Ltd. Segment by Regions North America Europe China Japan Segment by Type Bivalves, Molluscs & Aquatic Invertebrates Cephalopods Crustaceans Salmonids Tuna and Tuna-like Species Others Segment by Application Supermarkets Open Markets Hypermarkets Fish Shops Other

Table of Contents

Executive Summary
1 Sustainable Seafood Market Overview
    1.1 Product Overview and Scope of Sustainable Seafood
    1.2 Sustainable Seafood Segment by Type
        1.2.1 Global Sustainable Seafood Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Bivalves, Molluscs & Aquatic Invertebrates
        1.2.3 Cephalopods
        1.2.4 Crustaceans
        1.2.5 Salmonids
        1.2.6 Tuna and Tuna-like Species
        1.2.7 Others
    1.3 Sustainable Seafood Segment by Application
        1.3.1 Sustainable Seafood Consumption Comparison by Application (2014-2025)
        1.3.2 Supermarkets
        1.3.3 Open Markets
        1.3.4 Hypermarkets
        1.3.5 Fish Shops
        1.3.6 Other
    1.4 Global Sustainable Seafood Market by Region
        1.4.1 Global Sustainable Seafood Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Sustainable Seafood Market Size
        1.5.1 Global Sustainable Seafood Revenue (2014-2025)
        1.5.2 Global Sustainable Seafood Production (2014-2025)

2 Global Sustainable Seafood Market Competition by Manufacturers
    2.1 Global Sustainable Seafood Production Market Share by Manufacturers (2014-2019)
    2.2 Global Sustainable Seafood Revenue Share by Manufacturers (2014-2019)
    2.3 Global Sustainable Seafood Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Sustainable Seafood Production Sites, Area Served, Product Types
    2.5 Sustainable Seafood Market Competitive Situation and Trends
        2.5.1 Sustainable Seafood Market Concentration Rate
        2.5.2 Sustainable Seafood Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

3 Global Sustainable Seafood Production Market Share by Regions
    3.1 Global Sustainable Seafood Production Market Share by Regions
    3.2 Global Sustainable Seafood Revenue Market Share by Regions (2014-2019)
    3.3 Global Sustainable Seafood Production, Revenue, Price and Gross Margin (2014-2019)
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