Global Membrane Technology for Food and Beverage Processing Market Research Report 2019 (Includes Business Impact of COVID-19)

  • TBI436248
  • May 03, 2019
  • Global
  • 109 pages
  • QY Market Research
                                          

"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Membrane Technology for Food and Beverage Processing market. Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Membrane Technology for Food and Beverage Processing market." Membrane technology for food and beverage processing can transform salts in waste to useful acids and bases, recovering blood proteins from slaughterhouse wastes, or fermentating corn starch to ethanol, corn oil and other corn co-products. It can minimize waste and improve the bottom line and convert food byproducts to value-added products in food and beverage processing. The global Membrane Technology for Food and Beverage Processing market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Membrane Technology for Food and Beverage Processing volume and value at global level, regional level and company level. From a global perspective, this report represents overall Membrane Technology for Food and Beverage Processing market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Aquamarijn Micro Filtration BV fluXXion BV Polymem Siemens 3M Membranes Donaldson Co. Inc. Dow Liquid Separations/Filmtec Corp. GE Water Treatment & Process Technologies Graver Technologies Koch Membranes Systems Inc. Meissner Filtration Products Inc. Pore technology Inc. Xylem Hyflux Ltd. Asahi Kasei Corp. Mitsubishi Rayon Toray industries Inc. Segment by Regions North America Europe China Japan Segment by Type Reverse Osmosis (RO) Nanofiltration (NF) Ultrafiltration (UF) Microfiltration (MF) Segment by Application Food Industry Beverage Industry

Table of Contents

Executive Summary
1 Membrane Technology for Food and Beverage Processing Market Overview
    1.1 Product Overview and Scope of Membrane Technology for Food and Beverage Processing
    1.2 Membrane Technology for Food and Beverage Processing Segment by Type
        1.2.1 Global Membrane Technology for Food and Beverage Processing Production Growth Rate Comparison by Type (2014-2025)
        1.2.2 Reverse Osmosis (RO)
        1.2.3 Nanofiltration (NF)
        1.2.4 Ultrafiltration (UF)
        1.2.5 Microfiltration (MF)
    1.3 Membrane Technology for Food and Beverage Processing Segment by Application
        1.3.1 Membrane Technology for Food and Beverage Processing Consumption Comparison by Application (2014-2025)
        1.3.2 Food Industry
        1.3.3 Beverage Industry
    1.4 Global Membrane Technology for Food and Beverage Processing Market by Region
        1.4.1 Global Membrane Technology for Food and Beverage Processing Market Size Region
        1.4.2 North America Status and Prospect (2014-2025)
        1.4.3 Europe Status and Prospect (2014-2025)
        1.4.4 China Status and Prospect (2014-2025)
        1.4.5 Japan Status and Prospect (2014-2025)
    1.5 Global Membrane Technology for Food and Beverage Processing Market Size
        1.5.1 Global Membrane Technology for Food and Beverage Processing Revenue (2014-2025)
        1.5.2 Global Membrane Technology for Food and Beverage Processing Production (2014-2025)

2 Global Membrane Technology for Food and Beverage Processing Market Competition by Manufacturers
    2.1 Global Membrane Technology for Food and Beverage Processing Production Market Share by Manufacturers (2014-2019)
    2.2 Global Membrane Technology for Food and Beverage Processing Revenue Share by Manufacturers (2014-2019)
    2.3 Global Membrane Technology for Food and Beverage Processing Average Price by Manufacturers (2014-2019)
    2.4 Manufacturers Membrane Technology for Food and Beverage Processing Production Sites, Area Served, Product Types
    2.5 Membrane Technology for Food and Beverage Processing Market Competitive Situation and Trends
        2.5.1 Membrane Technology for Food and Beverage Processing Market Concentration Rate
        2.5.2 Membrane Technology for Food and Beverage Processing Market Share of Top 3 and Top 5 Manufacturers
        2.5.3 Mergers & Acquisitions, Expansion

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