Global Protein Hydrolysate Ingredients Market Research Report 2019 (Includes Business Impact of COVID-19)

                                          
"The ongoing Coronavirus (COVID-19) pandemic is re-shaping everything from global economies to product categories, pricing, and stock availability to the consumer behavior. The final report is updated to address the impact of COVID-19 on the Protein Hydrolysate Ingredients market.

Trusted Business Insights is tracking mining/oil and gas, transportation, employment services, travel arrangements, and the leisure and hospitality sector closely as they are likely to be the hardest-hit sectors. Utilities, local pharma, diagnostics, consumer goods and durables, agro chem and fertilizers, and telecommunications are the sectors that will be weathering the COVID-19 storm and most likely come out relatively unscathed. Interdependencies of sectors are factored in our research report on the Protein Hydrolysate Ingredients market."
A large number of protein hydrolysate applications in the food industry and elevating interest in specialist nutrition are also foreseen to encourage the consumption in next few years. Recently, bolstering demand for vegan food products and high-protein ingredients has been identified to mark an important factor driving the growth of protein hydrolysate ingredients market, especially the plant-based hydrolysates.

The global Protein Hydrolysate Ingredients market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Protein Hydrolysate Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Protein Hydrolysate Ingredients market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
    Arla Food Ingredients
    Glanbia Plc
    FrieslandCampina N.V.
    Kerry Group Plc
    Hilmar Ingredients
    Armor Proteines
    Davisco Foods International, Inc
    Fonterra Co-operative Group Limited
    Carbery Group Limited
    A. Costantino & C. spa.

Segment by Regions
    North America
    Europe
    China
    Japan

Segment by Type
    By Ingredient Type
        Milk Protein Hydrolysates
        Whey Protein Hydrolysates
        Casein Hydrolysates
        Plant Protein Hydrolysates
        Meat Protein Hydrolysates
    By Product Form
        Powder
        Liquid

Segment by Application
    Infant Formula
    Clinical Nutrition
    Sports Nutrition
    Bakery & Confectionery
    Sauces & Spreads
    Others