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The organic soya protein is available in different forms and types and is used in the food products to increase nutrition value. It acts as a natural prebiotic which stimulates the production of healthy bacteria in the intestine. Organic soya proteins are used as meat and dairy products alternative due to equivalent protein content present in these products. Europe holds the significant share in global organic soya protein market, due to the increasing number of vegan food consumers in the region. North America accounts for the significant share in the global organic soya protein market, owing to the rising demand for dairy analogs in the region. The global Organic Soya Protein market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Organic Soya Protein volume and value at global level, regional level and company level. From a global perspective, this report represents overall Organic Soya Protein market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: ADM Danisco CHS Scents Holding Sojaprotein Cargill Gushen Biological Wonderful Industrial Group FUJIOIL Shandong Sanwei Soybean Protein Shansong Biological Sonic Biochem Wilmar International Top Agri Group Soja Austria Bremil Group Segment by Regions North America Europe China Japan Segment by Type Liquid Dry Segment by Application Infant Formula Vegetable Broth Dairy Analogues Meat and Meat Analogues Bakery Products Confectionary Soymilk Others
Table of Contents Executive Summary 1 Organic Soya Protein Market Overview 1.1 Product Overview and Scope of Organic Soya Protein 1.2 Organic Soya Protein Segment by Type 1.2.1 Global Organic Soya Protein Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Liquid 1.2.3 Dry 1.3 Organic Soya Protein Segment by Application 1.3.1 Organic Soya Protein Consumption Comparison by Application (2014-2025) 1.3.2 Infant Formula 1.3.3 Vegetable Broth 1.3.4 Dairy Analogues 1.3.5 Meat and Meat Analogues 1.3.6 Bakery Products 1.3.7 Confectionary 1.3.8 Soymilk 1.3.9 Others 1.4 Global Organic Soya Protein Market by Region 1.4.1 Global Organic Soya Protein Market Size Region 1.4.2 North America Status and Prospect (2014-2025) 1.4.3 Europe Status and Prospect (2014-2025) 1.4.4 China Status and Prospect (2014-2025) 1.4.5 Japan Status and Prospect (2014-2025) 1.5 Global Organic Soya Protein Market Size 1.5.1 Global Organic Soya Protein Revenue (2014-2025) 1.5.2 Global Organic Soya Protein Production (2014-2025) 2 Global Organic Soya Protein Market Competition by Manufacturers 2.1 Global Organic Soya Protein Production Market Share by Manufacturers (2014-2019) 2.2 Global Organic Soya Protein Revenue Share by Manufacturers (2014-2019) 2.3 Global Organic Soya Protein Average Price by Manufacturers (2014-2019) 2.4 Manufacturers Organic Soya Protein Production Sites, Area Served, Product Types 2.5 Organic Soya Protein Market Competitive Situation and Trends 2.5.1 Organic Soya Protein Market Concentration Rate 2.5.2 Organic Soya Protein Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion 3 Global Organic Soya Protein Production Market Share by Regions 3.1 Global Organic Soya Protein Production Market Share by Regions 3.2 Global Organic Soya Protein Revenue Market Share by Regions (2014-2019) 3.3 ... | read more...